Ohio Style Beer Cheese Recipes
BEER CHEESE SAUCE (FOR EVERYTHING)
How to make beer cheese sauce you can put on everything from pasta to burgers and nachos.
Provided by Craft Beering
Categories Cooking with Beer
Time 20m
Number Of Ingredients 7
Steps:
- Toss the cheese with the flour or starch and set aside.
- In a large sauce pan over medium-low heat melt the butter and saute the minced garlic just until it is fragrant and begins to soften.
- Move the pan away from the heat temporarily and slowly add the beer, stirring constantly. Return to the stove ring, and simmer for 2-3 minutes to reduce Add the heavy cream and oregano and simmer for another 2-3 minutes.
- Remove from the heat and slowly begin to incorporate the prepared cheese, about a handful at a time, stirring as you go. Once all the cheese has melted into the sauce you can place it back over a stove ring on low heat for a final thermal boost, about 1 minute. Stir again and enjoy while warm.
Nutrition Facts : Calories 607 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 48 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 772 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
GOURMET BEER CHEESE
Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels.
Provided by Dustin Jay
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.5 g, Cholesterol 34.3 mg, Fat 10.5 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 343.8 mg, Sugar 2.1 g
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