Ohio Pudding Recipes

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TOMATO PUDDING



Tomato Pudding image

This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding.

Provided by duonyte

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups dry bread cubes, crusts removed
1/2 cup melted butter
1 cup brown sugar
1 cup tomato puree
1/4 cup orange juice
1/8 teaspoon crushed candied ginger

Steps:

  • Heat oven to 350 degrees F.
  • Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
  • Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
  • Pour the hot mixture over the bread cubes.
  • Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.

Nutrition Facts : Calories 335.4, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 233.8, Carbohydrate 48.4, Fiber 1.2, Sugar 39.1, Protein 2.1

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