Ohio Nachos Recipes

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OHIO NACHOS



Ohio Nachos image

Make and share this Ohio Nachos recipe from Food.com.

Provided by Member 610488

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 garlic cloves, mashed into a paste
1 1/2 cups heavy cream
3 ounces parmesan cheese, finely grated
kosher salt & freshly ground black pepper, to taste
1 (13 ounce) bag kettle-style potato chips
4 ounces blue cheese, crumbled
1 tablespoon chives, chopped

Steps:

  • Heat oven to 400 degrees F.
  • Bring garlic and cream to a boil in a 2 qt saucepan over high heat. Reduce heat to medium and cook, stirring, until sauce is thick, about 10 minutes.
  • Stir in Parmesan, and season with salt and pepper.
  • Pile chips on an ovenproof plate, drizzle with sauce, and sprinkle with blue cheese. Cook until cheese is slightly melted, 5-7 minutes; garnish with chives.

Nutrition Facts : Calories 1006.8, Fat 81.1, SaturatedFat 33.3, Cholesterol 162.3, Sodium 1243.7, Carbohydrate 52, Fiber 4.2, Sugar 0.8, Protein 22.4

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