Ohio Buckeyes Recipes

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FAMOUS OHIO BUCKEYES



Famous Ohio Buckeyes image

These are the most famous candies in Ohio and are made so many different ways. This happens to be our favorite way. Bare minimum I make at least 12 dozen. My entire family always want their share of Buckeyes for Christmas. So, they must be made. lol They are very rich candies that are delish. I will dip them in different...

Provided by Kimberly Biegacki

Categories     Chocolate

Time 1h20m

Number Of Ingredients 7

1 stick butter, softened
18 oz jar of jif creamy peanut butter
2 tsp vanilla or one vanilla bean
1 lb confectioners' sugar, approx.
2 lb candy chocolate, approx.
1 box toothpicks
wax paper

Steps:

  • 1. Cream together your first 3 ingredients. Then start adding your sugar a cup or two at a time. Now this will get really hard to mix and I usually grab my husband at this point to stir this together. But you want it to be sorta crumbly but still sticking together. So, you may use the whole pd. of sugar or not. Once you make them a few times you will get the right texture down. I have made these so many times I really don't measure to much. If you find it to dry add some more peanut butter.
  • 2. Now, begin rolling into small balls about 1 inch in size and place on a cookie sheet with wax paper. Once you have them rolled push toothpicks down in center of each Buckeye. About 1/2 way or so. You will place these in the freezer for about 10 to 15 minutes or so just to get them cold. (Don't let them get too cold or else you will cause the chocolate to crack after they are dipped)
  • 3. While they are chilling, melt down your candy chocolate. I have used 1 bag of milk and 1 bag of dark and mixed together. I have also added into milk chocolate a bag of Ghiradelli dark chocolate. WOW, is that good.
  • 4. Now, once you start dipping the balls into the chocolate you want to go fast. Dip them about 2/3 of the way so that they look like Buckeyes. Now, sit them on another wax piece of paper.
  • 5. Once dry remove the toothpicks and plate them. Use plastic gloves if possible so that you do not get finger prints on the chocolate.
  • 6. At Christmas time I dip them in white chocolate too adn spinkle colored sugars on top or I drizzle green or red on top.
  • 7. Melanie, made these for Valentine's day and for a bake sale for Smile Train. They are beautiful in the white chocolate and red sprinkles.
  • 8. May 25th, 2014 --- Made these for my cousin Bridgette's Wedding this past Saturday on the 24th of May. I decided to put some bling on them and drizzle colors from her wedding bouquet. White, orange and pink to make them a little more festive.
  • 9. May 25th, 2014 --- Here they are at the wedding on a festive tray.

BUCKEYES



Buckeyes image

Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield about 2 1/2 dozen

Number Of Ingredients 7

2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon vegetable shortening

Steps:

  • Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
  • Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
  • Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
  • Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.

BUCKEYES



Buckeyes image

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

5-1/2 cups confectioners' sugar
1-2/3 cups peanut butter
1 cup butter, melted
4 cups semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BUCKEYES I



Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

BEST EVER BUCKEYES



Best Ever Buckeyes image

Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!

Provided by Jo2678

Categories     Candy

Time 10m

Yield 40-50 balls

Number Of Ingredients 6

1 1/2 cups peanut butter
1/2 cup margarine or 1/2 cup butter
1 lb powdered sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

  • Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
  • Shape into 1" balls.
  • Refrigerate balls.
  • Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
  • Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
  • Cool on wax paper and store in refrigerator or freezer.

OHIO STATE BUCKEYES



Ohio State Buckeyes image

Ohio is the Buckeye State, so it's not a surprise that you'll find these chocolate and peanut butter buckeyes available all over the state. I recently made these for my Husband's family in Canada, and they flipped for this Ohio classic.

Provided by Stephanie Vandenburg

Categories     Chocolate

Time 2h

Number Of Ingredients 5

6 c powdered sugar
1 1/2 c peanut butter
1 c butter, softened
1/2 tsp vanilla extract
4 c semi-sweet chocolate chips

Steps:

  • 1. Mix the peanut butter, powdered sugar, butter and vanilla extract in a large bowl until a dough forms. It will be nice and dry.
  • 2. Roll the dough into 1 inch balls and place them on a wax paper lined cookie sheet. Stick the balls into the freezer to chill for half an hour.
  • 3. Melt the chocolate chips in a double boiler or in a bowl set over a pot of simmering water. Stir it until it is smooth.
  • 4. Stick a toothpick into the top of a peanut butter ball and dip it into the chocolate, being careful not to cover the whole thing. Buckeyes need a bald little head. Place the chocolate covered ball back onto the cookie sheet and smooth the peanut butter over the hole in the top to make it look seamless. Refrigerate until you serve.

PEANUT BUTTER BALLS



Peanut Butter Balls image

Depending on where you live, these chocolate and peanut-butter confections are known as either peanut butter balls or buckeyes. In the Midwest, they are known as buckeyes because they look like the nut of a buckeye tree, thanks to an exposed circle of peanut butter that's left after they're dipped in chocolate. Be sure to start with a good-quality peanut butter, and don't skimp on the salt. Those small touches carry a lot of impact.

Provided by Samantha Seneviratne

Categories     candies, cookies and bars, dessert

Time 25m

Yield About 30 pieces

Number Of Ingredients 6

2 cups/242 grams confectioners' sugar
1 cup/270 grams sweetened, smooth peanut butter
4 tablespoons/57 grams unsalted butter, melted
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
5 ounces/142 grams semisweet chocolate

Steps:

  • Line a rimmed baking sheet with parchment paper. In a large bowl, with an electric mixer on medium, beat the confectioners' sugar, peanut butter, butter, vanilla and salt until smooth and uniform, about 1 minute.
  • Portion the mixture into 1 tablespoon balls. Roll the balls into neat circles between your palms. Transfer to the prepared baking sheet, cover with plastic wrap and chill in the freezer until firm, about 30 minutes.
  • A few minutes before the balls are done chilling, prepare the chocolate. In a small microwave-safe bowl, melt the chocolate in short bursts, stirring often. If chocolate becomes too thick during the dipping process, it can be liquified again in the microwave.
  • Use a toothpick to skewer one ball at a time, and dip it into the melted chocolate, leaving a small circle of the peanut butter mixture exposed at the top and allowing any excess chocolate to drip back into the bowl. Transfer buckeyes to the prepared baking sheet and remove the toothpick. Repeat with the remaining balls, returning them to the freezer for a few minutes if they become too soft to work with. Smooth over the holes left by the toothpick with a small offset spatula or your finger. Chill in the refrigerator until the chocolate is firm, about 30 minutes.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 11 grams, TransFat 0 grams

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