Ohio Buckeye Peanut Butter Chocolate Candy Recipes

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OHIO BUCKEYE CANDY RECIPE



Ohio Buckeye Candy Recipe image

Try this Ohio Buckeye Candy recipe without paraffin wax as a delicious holiday treat.

Provided by Ellen Christian

Categories     dessert

Time 40m

Number Of Ingredients 6

1 stick softened butter
About 1 lb. confectioners sugar
1 tsp. vanilla
About 1 3/4 c. (1 18 oz. jar) creamy peanut butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tbsp. vegetable shortening

Steps:

  • Cream butter, peanut butter, and vanilla together, adding confectioners' sugar until proper consistency is reached.
  • Roll candy into 1-inch balls and place on wax paper-lined cookie sheet.
  • Melt chips and shortening together in the top of double boiler.
  • Keep the chocolate mixture in double boiler over low heat while you dip each candy.
  • Using a toothpick, dip each ball, covering about 3/4 of candy.
  • Place candy on a sheet to cool.
  • If you like, you can insert a lollipop stick into each like a cake pop.

Nutrition Facts : Calories 269 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BUCKEYE BALLS II



Buckeye Balls II image

These are chocolate-covered balls of peanut butter and confectioners' sugar.

Provided by Allison O'Brien

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 1h25m

Yield 30

Number Of Ingredients 6

1 ½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
6 ounces semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Line a baking sheet with waxed paper; set aside.
  • In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
  • Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
  • Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 12 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.5 g, Sodium 81.2 mg, Sugar 20.7 g

BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES)



Best Buckeyes (Peanut Butter and Chocolate Candies) image

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Provided by Karen..

Categories     Candy

Time 45m

Yield 80 Buckeyes

Number Of Ingredients 7

1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 -4 ounces paraffin wax (I use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

  • Cream peanut butter and butter.
  • Add sugar and vanilla and mix well.
  • Form into 1 inch balls and refrigerate.
  • Melt chocolate chips with parafin wax in a double boiler.
  • Dip balls into chocolate with a toothpick about 3/4 of the way covered.
  • Place chocolate side down on waxed paper.
  • Let set at room temperature or refrigerate.

BUCKEYE RECIPES ( PEANUT BUTTER BALLS)



Buckeye Recipes ( Peanut Butter Balls) image

Buckeye candy, AKA chocolate covered peanut butter balls, are the perfect easy dessert made from of the best marriage of ingredients ever - peanut butter and chocolate!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 6

2 cups smooth peanut butter
3/4 cup salted butter (melted)
5-6 cups confectioners' sugar
1 teaspoon vanilla extract
4 cups semisweet chocolate chips
2 tablespoons shortening or coconut oil

Steps:

  • In a large bowl, mix the peanut butter, butter, vanilla, Add the icing sugar one cup at a time until your desired consistency has been met. How much confectioners/icing sugar you use will depend on your peanut butter, your butter, the humidity in your house, ETC. Add enough to the mixture until it's a harder dough that you can roll, doesn't stick to your hands too much and will hold it's shape. The dough won't be that sticky, it's a dryer dough but should still roll into balls.
  • Roll the peanut butter dough into 1-inch balls and place on a parchment paper-lined cookie sheet.
  • Poke a toothpick into the top of each ball (to be used later as the handle for dipping) and place in the freezer until the dough very firm, about 30 minutes.
  • Melt the chocolate chips with the shortening in a double boiler or in a bowl set over a pan of barely simmering water. Stir the mixture frequently until smooth and all of the chocolate chips are melted together.
  • Dip the now frozen peanut butter balls into the hot melted chocolate by holding onto the toothpick. In order to make them look like real Buckeyes leave a small portion of peanut butter showing at the top as shown in my photos.
  • Put each Buckeye back on the cookie sheet. Remove the toothpicks and using your fingertip pat the top of the peanut butter mixture where the toothpick was and smooth it over so there isn't a hole anymore. Refrigerate until the chocolate has set.
  • Keep in the refrigerator and between layers of waxed paper to prevent sticking. You can also freeze these for 4-6 weeks.

Nutrition Facts : Calories 229 kcal, Carbohydrate 22 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 9 mg, Sodium 76 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

BUCKEYES I



Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

BUCKEYES



Buckeyes image

Buckeyes (Peanut Butter Chocolate Candy). Honey nut peanut butter balls dipped in semi-sweet chocolate. A delicious candy for any time of the year!

Provided by SugarSpicesLife

Categories     Dessert

Time 30m

Number Of Ingredients 6

2 cups honey roast peanut butter
1 cup salted butter
1 teaspoon vanilla extract
16 ounces powdered sugar
12 ounces semi-sweet chocolate
2 tbsp shortening

Steps:

  • Add peanut butter and butter to a medium sized sauce pan over medium heat. Once melted, remove from heat. Stir in vanilla and powdered sugar until well combined.
  • Form peanut butter into tablespoon sized balls. Place on baking sheet and place sheet in freezer for at least 20 minutes.
  • Place parchment or wax paper on a surface near stove.
  • In a double boiler over medium-high heat, melt chocolate and shortening. Stir until smooth.
  • Use toothpick to dip peanut butter balls in chocolate. Transfer dipped balls to parchment paper to dry. Let sit at room temperature for at least 1 hour before moving.

BUCKEYES



Buckeyes image

Chocolate peanut butter balls have long been a Christmas tradition in many households. Whip up this simple candy recipe with confectioners sugar, peanut butter, vanilla and semisweet chocolate chips. Buckeyes make a great gift, too.

Provided by Paula Deen

Categories     baking     dessert     kid friendly     sweets

Time 45m

Yield 48 1-inch balls

Number Of Ingredients 5

3 cups confectioner's sugar
1 cup creamy peanut butter
4 tablespoons at room temperature butter
1 teaspoon vanilla extract
3 cups semisweet chocolate chips

Steps:

  • 1. Line a baking sheet with parchment paper.
  • 2. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat together the sugar, peanut butter, butter, and vanilla at medium speed. The dough should end up slightly crumbly. Roll the dough into 1-inch balls. Place the balls on the prepared baking sheet and stick a toothpick into each ball. Place in the freezer and chill for 1 hour.
  • 3. In the top of a double boiler, or in a bowl snugly on top of a pan with a few inches of simmering water, melt the chocolate chips, stirring until smooth. Holding a ball by the toothpick and placing a fork under the ball to stabilize it, dip it into the hot chocolate, leaving a small hole of the peanut butter dough showing at the top of the ball as the "buckeye." Let the excess chocolate drip back into the pot. Return the buckeye to the baking sheet. Repeat with the remaining balls.
  • 4. Cover loosely with plastic wrap and refrigerate for at least 2 hours or overnight. Remove the toothpicks before serving.

OHIO BUCKEYE PEANUT BUTTER & CHOCOLATE CANDY



Ohio Buckeye Peanut Butter & Chocolate Candy image

I simply cannot get enough of chocolate and peanut butter.. If the only foods left on earth were chocolate & peanut butter, I could survive! These little balls of bliss may be somewhat labor intensive, but us Ohioans go gaga over these. Time includes prep and refrigeration time.

Provided by ARathkamp

Categories     Candy

Time 5h

Yield 2 dozen

Number Of Ingredients 8

1 1/2 cups creamy peanut butter (I always use Jiff)
1/2 cup butter, softened
1/2 cup confectioners' sugar (powdered)
1 teaspoon vanilla extract (use only pure, not imitation)
1 1/2 cups milk chocolate chips
1/2 cup vegetable shortening (or 1 butter flavored shortening stick)
toothpick
wax paper

Steps:

  • In a large bowl, mix together peanut butter, butter, powdered sugar and vanilla.
  • Shape mixture into 1 inch balls, inserting 1 toothpick in top center.
  • Refrigerate balls for at least 2 hours.
  • Over low heat, melt shortening with chocolate chips until smooth.
  • Dip each peanut butter ball into chocolate leaving small uncoated top area (resembling a buckeye).
  • Cool on wax paper and refrigerate (or freeze) for additional 2 hours before serving.

Nutrition Facts : Calories 2234.2, Fat 201.1, SaturatedFat 66.9, Cholesterol 126.9, Sodium 1232.3, Carbohydrate 80.7, Fiber 12.3, Sugar 58.5, Protein 50.7

BUCKEYE CANDY



Buckeye Candy image

Creamy peanut butter balls dipped in decadent chocolate make these easy buckeyes the perfect dessert to enjoy during the holidays, or anytime!

Provided by Crissy Page

Categories     Candy

Time 1h30m

Number Of Ingredients 7

1 ½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla
⅛ teaspoon salt
3½ cups confectioners' sugar
3 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening

Steps:

  • Using an electric mixer, beat together peanut butter, butter, vanilla and salt until light and fluffy. Beat in the confectioners' sugar a little at a time until well combined. Shape into balls using approximately 2 teaspoons in each ball. Place on a cookie sheet lined with parchment or waxed paper. Chill for a minimum of 30 minutes before dipping.
  • Meanwhile, in a double boiler over low heat, melt together the chocolate chips and shortening, stirring often, until smooth and creamy. Transfer to a small bowl for dipping.
  • Insert a toothpick into each ball and dip into the chocolate leaving a little of the peanut butter showing on the top. Place back on the cookie sheet, remove the toothpick and refrigerate until chocolate is set.

Nutrition Facts : Calories 161 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 64 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES RECIPE)



Chocolate Peanut Butter Balls (Buckeyes Recipe) image

These easy no bake Chocolate Peanut Butter Balls (Buckeyes Recipe) are so creamy, smooth, and sweet. Roll the peanut butter and maple syrup filling into balls, dip them in melted vegan chocolate, and enjoy year-round or for the holidays!

Provided by Verna

Categories     Desserts

Time 50m

Number Of Ingredients 9

3/4 cup natural creamy peanut butter*
3 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt (omit if using salted peanut butter)
1 cup rice krispie cereal
250g vegan chocolate chips or bars
1 teaspoon refined coconut oil*
1/2 teaspoon instant coffee, reg or decaf
Coarse or flaky salt for topping (optional)

Steps:

  • Make the filling: Stir the peanut butter, maple syrup, salt, and vanilla together in a large bowl until it forms a thick dough. Finish by stirring in the Rice Krispies.
  • Roll into balls: Use a small cookie scoop or spoon to scoop out some peanut butter mixture and use your hands to roll them into 1-inch balls. Place them on a baking sheet and freeze for 30 minutes.
  • Melt the chocolate: Add the chocolate, coconut oil, and instant coffee to a bowl and place it over a saucepan with boiling water (double boiler). Stir until the chocolate melts and the coffee dissolves.
  • Dip the balls in chocolate: Dip each frozen peanut butter ball into the melted chocolate using a toothpick. Either fully coat them or leave the top plain for "Buckeyes". Let the excess chocolate drip off and place the balls on a parchment lined cookie sheet. Sprinkle with flaky salt then leave them in the fridge to firm up. Serve and enjoy! Makes approximately 18 balls. For step by step photos, FAQ, Tips and suggestions see above post.

Nutrition Facts : ServingSize 1 ball, Calories 152 calories, Sugar 9.5 g, Sodium 42.3 mg, Fat 10.2 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 13.9 g, Fiber 1.4 g, Protein 3.4 g, Cholesterol 0 mg

PEANUT BUTTER BUCKEYES



Peanut Butter Buckeyes image

Provided by Jif

Categories     Dessert/Sweets

Time 2h30m

Yield 60

Number Of Ingredients 7

3 3/4 cups Powdered sugar
1 1/2 cups Jif® Creamy Peanut Butter
1/2 cup Butter
1 teaspoon vanilla extract
1/2 teaspoon Salt
1 semi-sweet chocolate chips (2 cups)
1 tablespoon All-Vegetable Shortening

Steps:

  • 1. LINE 2 trays with parchment or wax paper.
  • 2. BEAT powdered sugar, peanut butter, butter, vanilla and salt in large bowl with mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.
  • 3. MICROWAVE chocolate chips and shortening in medium microwave-safe bowl on HIGH power 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.
  • 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.

BUCKEYES RECIPE



Buckeyes Recipe image

Creamy peanut butter fudge is scooped and rolled into balls then dipped in semi-sweet chocolate. Each buckeye candy looks like a Buckeye tree nut and is a popular Christmas candy that's easy to make.

Provided by Beth

Categories     Dessert

Number Of Ingredients 4

1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
3 tablespoons European-style salted butter, (melted)
12 ounces pure semi-sweet chocolate, (melted)

Steps:

  • Spoon the peanut butter into a mixing bowl.
  • Sift the powdered sugar over the peanut butter and pour the melted butter over top.
  • Stir until well combined.
  • Scoop out twenty 1-tablespoon-size portions of the fudge.
  • Roll them into balls and set them on a parchment paper-lined (or wax paper-lined) baking pan.
  • Chill the peanut butter fudge balls for at least 2 hours until really firm.
  • Insert the flat end of a thin wooden skewer into a cold peanut butter ball.
  • Dip the fudge ball into the melted chocolate leaving about a 1/2 inch circle uncovered around the stick.
  • Lift the fudge ball out of the chocolate and gently shake allowing the excess chocolate to drip off.
  • Set the buckeye on a parchment paper-lined baking sheet.
  • Repeat.
  • Once you have all the fudge balls dipped in chocolate, chill them in the refrigerator for 1 hour.
  • Remove them from the fridge and gently pull out the skewers.
  • Pinch the hole in the fudge between two fingers, then smooth the surface out by brushing your finger over the top of the fudge.
  • Keep refrigerated until you are ready to serve your buckeyes.

Nutrition Facts : Calories 133 kcal, ServingSize 1 serving

BUCKEYES



Buckeyes image

Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield about 2 1/2 dozen

Number Of Ingredients 7

2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon vegetable shortening

Steps:

  • Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
  • Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
  • Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
  • Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.

HOMEMADE BUCKEYES RECIPE



Homemade Buckeyes Recipe image

These delicious peanut butter and chocolate confections are famous in Ohio for a reason! Here's how you make my Homemade Buckeyes recipe!

Provided by Gemma Stafford

Categories     Dessert

Number Of Ingredients 6

1 cup (8oz/225g) creamy peanut butter (salted but unsweetened)
6 tablespoons (3oz/85g) butter (softened)
1 teaspoon vanilla extract
2 cups (8oz/230g) powdered sugar (sifted)
2 cups (12oz/340g) bittersweet chocolate (finely chopped)
2 tablespoons coconut oil

Steps:

  • In a mixer or medium bowl, beat the peanut butter, butter, and vanilla extract together.
  • Add the powdered sugar and mix until evenly combined. If using a mixer, make sure to scrape down the sides of the bowl once or twice.
  • Press together to form a dough and then divide the dough into 24 equally sized pieces.
  • Roll each piece of dough into a ball and place it on a plate. Refrigerate the balls until firm, about an hour.
  • After the peanut butter balls have chilled, place the chocolate and coconut oil in a small saucepan and gently heat on low until melted. Let the chocolate cool to room temperature.
  • Using a skewer to hold a peanut butter ball, dip in the melted chocolate, leaving the top of the ball exposed.
  • Place the dipped buckeye on a plate lined with a piece of parchment.
  • Repeat with the remaining peanut butter balls and then refrigerate to firm up the chocolate.
  • Once set, store in an airtight container in the refrigerator for up to 2 weeks.

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