OHIO BUCKEYE CANDY RECIPE
Try this Ohio Buckeye Candy recipe without paraffin wax as a delicious holiday treat.
Provided by Ellen Christian
Categories dessert
Time 40m
Number Of Ingredients 6
Steps:
- Cream butter, peanut butter, and vanilla together, adding confectioners' sugar until proper consistency is reached.
- Roll candy into 1-inch balls and place on wax paper-lined cookie sheet.
- Melt chips and shortening together in the top of double boiler.
- Keep the chocolate mixture in double boiler over low heat while you dip each candy.
- Using a toothpick, dip each ball, covering about 3/4 of candy.
- Place candy on a sheet to cool.
- If you like, you can insert a lollipop stick into each like a cake pop.
Nutrition Facts : Calories 269 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HOME
Steps:
- Line baking sheets with wax paper.
- Beat peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
- Melt morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Dip peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
BUCKEYE CANDY
Make and share this Buckeye Candy recipe from Food.com.
Provided by Moe Larry Cheese
Categories Candy
Time 20m
Yield 25 balls
Number Of Ingredients 4
Steps:
- Mix peanut butter and powdered sugar together in mixer, then mix in the butter. Roll mixture into balls.
- Melt the chocolate candy coating according to package directions. Dip balls into melted chocolate leaving a circle of peanut butter showing.
- Place on wax paper. Store in refrigerator.
Nutrition Facts : Calories 277.7, Fat 16.5, SaturatedFat 6.6, Cholesterol 19.5, Sodium 148.7, Carbohydrate 30.7, Fiber 1.1, Sugar 28.3, Protein 4.6
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
OHIO STATE BUCKEYE CANDY
There are a lot of buckeye candy recipes floating around out there, but I have found this one to be the best. Very popular during the holidays especially. One warning, once served they will be devoured before you can blink an eye.
Provided by The Mad Slovak
Categories Candy
Time 1h20m
Yield 48 buckeyes, 48 serving(s)
Number Of Ingredients 6
Steps:
- Blend sugar, peanut butter and butter together thoroughly.
- Roll mixture into walnut-sized balls and insert a toothpick into each.
- Place balls on a waxed paper lined cookie sheet and then put them in the freezer for about 10 minutes, or until firm.
- Melt chocolate and paraffin in a double boiler.
- Holding onto the toothpick, dip each chilled peanut butter ball into the melted chocolate, leaving a small round area near the toothpick. This will be the "eye" of the buckeye. The dipping of each ball should be done quickly so the warm chocolate does not thaw the peanut butter too much. This can cause the ball to slide off the toothpick and into the chocolate.
- Place a fresh liner of waxed paper on the cookie sheet and put the buckeys on it. Refrigerate at least one-half hour before serving. You can then place the buckeyes in a container. For best results, keep them refrigerated until you serve them.
Nutrition Facts : Calories 135.5, Fat 8.5, SaturatedFat 3.8, Cholesterol 4.9, Sodium 34.1, Carbohydrate 14.9, Fiber 1.3, Sugar 12.3, Protein 2.6
More about "ohio buckeye candy recipes"
CLASSIC CHOCOLATE PEANUT BUTTER BUCKEYES CANDY …
From pauladeen.com
BUCKEYE CANDY RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
EASY BUCKEYE CANDY RECIPE - GROWING UP GABEL
From growingupgabel.com
BUCKEYE CANDY RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
BUCKEYES CANDY RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
OHIO BUCKEYE CANDY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BUCKEYES CANDY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUCKEYE RECIPES | THE OHIO STATE UNIVERSITY
From osu.edu
OHIO BUCKEYE CANDY RECIPE WITHOUT PARAFFIN WAX - PINTEREST
From pinterest.com
OHIO BUCKEYE CANDY – VINTAGE.RECIPES
From vintage.recipes
BUCKEYE CANDY OHIO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OHIO BUCKEYE CANDY RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
HOMEMADE BUCKEYES (OHIO CHOCOLATE PEANUT BUTTER BALLS)
From biggerbolderbaking.com
EASY BUCKEYES CANDY RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love