Ohenry Candy Bars Recipes

O' HENRY BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
• Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

O'HENRY BARS

Steps:

• Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
• Remove from heat and add peanut butter.
• Pour cornflakes into a large bowl.
• Pour hot mixture over top and mix well.
• Press into a greased 8x8 pan.
• Melt chocolate chips in microwave.
• Spread over cornflake mixture.

OH HENRY BARS

Steps:

• Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
• Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
• Stir in brown sugar and corn syrup.
• Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
• Turn into greased 10 x 6-inch baking dish.
• Press evenly in dish.
• Place chocolate pieces in 1 cup glass measure.
• Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
• Stir until smooth.
• Blend in peanut butter, spread over bars.
• Refrigerate until chocolate is set.
• Cut into squares.
• Makes 24 bars.

O'HENRY BARS

Steps:

• Spray a 9 by 13 inch pan with cooking spray.
• In a large pan over medium high heat mix the sugar and syrup. Bring to a boil then remove from the heat.
• Add the peanut butter and stir to combine. Add the cereal and stir well.
• Pat the mixture into the pan and let it sit until cool to room temperature.
• Melt the two types of chips together. Cool a bit and then spread over the top of the cereal mix.
• Cool in the fridge until set. Then set out at room temperature so they are easier to cut. Store in an airtight container.

O'HENRY CANDY BARS

Steps:

• Over low heat, melt first 3 ingredients in a sauce pan until blended.
• Remove from heat and add cereals and peanuts.
• Roll into logs.
• Melt chocolate bits and cover logs.
• Refrigerate.

TRIPLE TREATS (COPYCAT OH HENRY BARS)

Steps:

• In a double boiler, melt chocolate and shortening.
• Stir until smooth.
• Remove from heat.
• Pour 1/2 into a foil lined 8 inch square pan.
• Refrigerate until firm.
• Combine caramels, water and butter.
• Place mixture on low heat until smooth.
• Stir in nuts.
• Pour into chocolate lined pan.
• Spread evenly and top with remaining melted chocolate.
• Refrigerate until firm, about 1 hour.
• Cut into bite sized pieces.

OH HENRY BARS

Steps:

• Butter 9 x 13-inch pan.
• In large saucepan, melt syrup and sugar together until it bubbles.
• Add peanut butter and heat again until mixture bubbles.
• Remove from heat and stir in rice cereal (Alternately, use large glass bowl in microwave).
• Spread in buttered pan.
• In small bowl, melt chips together (the microwave works great, but watch closely and stir often).
• Spread over top of cereal mixture.
• Chill completely and cut into bars.

O HENRY BARS

Steps:

• 1. Heat oven to 350^. Cream margarine and brown sugar. Add syrup, vanilla and oatmeal. Beat until mixture is well blended. Spread in 9x13-inch ungreased baking pan. Bake for 15 minutes- NO LONGER! Let cool.
• 2. Melt chips and peanut butter together in microwave at 30 seconds intervals, stir until smooth and creamy. Spread over cooled mixture. If desisred sprinkle 1/2 cup chopped peanuts on top. Let set up at least one day before serving. Delicious!!

O'HENRY BARS

Steps:

• Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
• Bake@ 350° for 12 minutes.
• Melt chocolate chips and peanut butter together, using the microwave or stovetop.
• Frost hot bars.
• Cut into bars before completely cooled.