Ohana Maui Scalloped Potatoes Recipes

'OHANA MAUI SCALLOPED POTATOES

Steps:

• 1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
• 2. Preheat oven to 375 degrees.
• 3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
• 4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
• 5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
• 6. Serve warm.

MAUI SCALLOPED POTATOES

Steps:

• Mix all ingredient together except heavy cream.
• Place in a greased pan and pour heavy cream over the mixed ingredients.
• Bake for 1 hour at 350°.
• Let stand 5 minutes before serving.

'OHANA CHEESY SCALLOPED POTATOES--WALT DISNEY WORLD

Steps:

• Place a layer of potato slices and onion in a buttered shallow dish.
• Sprinkle with some of the cheeses and salt and pepper.
• Repeat layers and then pour cream over the potatoes.
• Bake at 350 for 1 hour and then let stand 5 minutes.

NEVER-FAIL SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.