Ohana Cheesy Scalloped Potatoes Walt Disney World Recipes

'OHANA MAUI SCALLOPED POTATOES

'Ohana Maui Scalloped Potatoes image

This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort

Provided by Vicki Butts (lazyme)

Time 1h45m

Number Of Ingredients 7

Ingredients

1 lb russet potatoes, washed and scrubbed
2 tsp kosher salt
1/4 c sweet onions, thinly sliced
1/4 tsp black pepper
1 1/2 c cheddar cheese, shredded
2 Tbsp parmesan cheese
1 c heavy cream

Steps:

1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
2. Preheat oven to 375 degrees.
3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
6. Serve warm.

'OHANA CHEESY SCALLOPED POTATOES--WALT DISNEY WORLD

'ohana Cheesy Scalloped Potatoes--Walt Disney World image

Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year to find the recipe but I finally did. We usually cut back on the cream and put in more cheese, but any way you make this, it's GREAT!

Provided by Chef SuzyQ

Categories < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato
1 cup heavy cream
1/4 cup cheddar cheese, grated
2 tablespoons parmesan cheese, grated
1/4 cup sweet onion, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Place a layer of potato slices and onion in a buttered shallow dish.
Sprinkle with some of the cheeses and salt and pepper.
Repeat layers and then pour cream over the potatoes.
Bake at 350 for 1 hour and then let stand 5 minutes.

Nutrition Facts : Calories 336.4, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 547.9, Carbohydrate 22.8, Fiber 2.7, Sugar 1.4, Protein 6.3

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