Oh So Yummy Chili Cheese Fries Recipes
OH SO YUMMY CHILI CHEESE FRIES!
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
- 3. In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
- 4. Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese
CHILI CHEESE FRIES
A recipe for chili cheese fries using frozen shoestring french fries, chili, and cheddar cheese.
Provided by Kelly Miller
Categories Dinner
Time 23m
Number Of Ingredients 4
Steps:
- Spread frozen fries in an even layer on a cookie sheet.
- Bake at 420 degrees for 18 - 20 minutes being sure to stir fries halfway through baking, this helps them crisp up.
- Meanwhile, heat chili in a small saucepan over medium-low heat stirring occasionally.
- When fries are done, transfer them to a 2-quart baking dish. Sprinkle 1 cup cheese over fries.
- Spread warmed chili over cheese. Top chili with remaining 1 cup cheese.
- Return to oven and bake an additional 5 - 8 minutes or until cheese is fully melted. Serve with optional sour cream and chives.
Nutrition Facts : Calories 403 kcal, Carbohydrate 28 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 928 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
More about "oh so yummy chili cheese fries recipes"
CHILI CHEESE FRIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 1 hrCategory SidesCalories 459 per serving
- Preheat oven to 425°F (218°C). Place a rack in the center of the oven. Line a baking sheet with parchment paper and slick the paper with olive oil.
- In a small bowl, whisk together the cornstarch, chili powder, paprika, cumin, chili flakes if using, cayenne, and salt.
- Rinse the potatoes under cool running water and peel them. (You can leave some skin on the potatoes if you want to go for a more rustic feel.) Using a sharp knife, slice a 1/4 -inch piece off each potato lengthwise. This gives you a stable base. Rest the potatoes, cut side down, on your work surface and slice them into 1/4- to 3/8-inch planks. Stack the planks in piles, 2 to 3 planks high, and slice the stacks lengthwise into 1/4- to 3/8-inch strips. Look at that! French fries!
- In a medium bowl, toss the potatoes with the oil, Worcestershire sauce, and grill seasoning mix. Sprinkle the cornstarch mixture over the fries and, using tongs, toss them together, making sure that every potato is well coated. Spread the fries on the prepared baking sheet in a single layer. (For the crispest results, make certain the fries don’t touch one another. If you need a second baking sheet, so be it.)
OH SO YUMMY CHILI CHEESE FRIES! - BIGOVEN
From bigoven.com
4/5 (1)Category AppetizersCuisine Not SetTotal Time 30 mins
OH SO YUMMY CHILI CHEESE FRIES! - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Appetizers
VEGAN LOW-FAT CHILI CHEESE FRIES - THE VEGAN 8
From thevegan8.com
5/5 (38)Category DinnerCuisine American, Gluten-Free, VeganTotal Time 1 hr 10 mins
- First, preheat your oven to 400 degrees and line a large sheet pan with parchment paper to prevent sticking. No oil is needed! Rinse (don't peel) and chop your potatoes into 1/2 inch wedges. Spread them out evenly on the pan, being careful not to overlap them. Salt and pepper very generously and bake for 30-35 minutes until very golden brown. I did mine for 34 minutes. Then, for extra crispiness, turn on your broiler for 1-2 minutes. Watch closely.
- To prepare the chili, add all of the ingredients (except the beans and nutritional yeast) listed under "Chili" to a large pan and stir well. Bring to a boil, once it's boiling, turn to medium heat and cover. Cook for 10 minutes, stirring a couple of times during. At the end of the ten minutes, all of the water should be gone. Mine took exactly 10 minutes.
- While the veggies are cooking, roughly mash the beans with a fork, leaving some whole. After the 10 minutes is up for the veggies, add the beans and another 1/2 cup of water, 2 teaspoons chili powder and 2 tablespoons nutritional yeast. Adding these at the 2nd part of cooking enhances the flavor, since you are adding more water. Heat through just until thickened. Turn off the heat. Taste and add any more salt or seasoning. I didn't add anything extra. If you want your chili more soupy, add more water, but you may need more spice then. I like mine chunky.
- To make the cheese, add 1/2 cup of the above chili mixture to a food processor with the remaining "cheese" ingredients. Blend until completely smooth. Taste and adjust seasonings if desired. I didn't add anything else.
CHILI CHEESE FRIES - THE FOODIE AFFAIR
From thefoodieaffair.com
5/5 (6)Total Time 45 minsCategory Main DishCalories 344 per serving
CHILI CHEESE FRIES - I AM BAKER
From iambaker.net
Servings 12Estimated Reading Time 6 minsCategory Appetizer, Main CourseCalories 491 per serving
- Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain.
- In a medium sauce pan, heat up heavy cream until bubbles start to form around the sides. Reduce heat to low and stir in cheeses and seasonings until the cheese is completely melted.
- To assemble the dish, spread some cheese on the bottom of the plate, then pile the fries on top of the cheese, add a little more cheese, top with chili, more cheese sauce, and garnish with green onion and jalapeños.
VEGAN CHILI CHEESE FRIES - PURELY KAYLIE
From purelykaylie.com
Cuisine AmericanTotal Time 1 hrCategory AppetizerCalories 571 per serving
- In a large pot, heat the oil and onion. Sauté for 3-5 minutes or until onion is translucent. Add minced garlic and sauté for 1 minute. Add diced tomatoes, kidney beans, black beans, chili powder, coconut sugar, cumin, smoked paprika, and salt. Mix to combine. Bring ingredients to a rapid boil, then reduce heat and simmer (partially covered) for 35-45 minutes. Stir occasionally.
- While the chili is cooking, prepare the french fries. Use frozen fries and follow the package instructions, or follow the homemade french fries recipe here.
- Divide baked french fries onto serving plates. Cover fries with the chili and drizzle the nacho cheese sauce on top. For garnish, add cilantro or diced jalapeño. Enjoy!
CHILI CHEESE FRIES (WITH TIME SAVING SWAPS) - SPEND WITH ...
From spendwithpennies.com
5/5 (5)Total Time 50 minsCuisine AmericanCalories 987 per serving
- Stir in remaining chili ingredients and simmer for 20 minutes or until the stock has cooked down and the chili sauce has thickened.
CHILI CHEESE FRIES RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (4)Total Time 45 minsCategory Appetizer, Main DishCalories 1037 per serving
OH SO YUMMY CHILI CHEESE FRIES! | RECIPE | CHILI CHEESE ...
From pinterest.com
OH SO YUMMY CHILI CHEESE FRIES! | RECIPE | CHILI FRIES ...
From pinterest.nz
OH SO YUMMY CHILI CHEESE FRIES RECIPES
From tfrecipes.com
OH SO YUMMY CHILI CHEESE FRIES! - MASTERCOOK
From mastercook.com
OH SO YUMMY CHILI CHEESE FRIES! | RECIPE | FOOD NETWORK ...
From pinterest.com
RECIPE: TASTY CHILI CHEESE FRIES - RECIPE COLLECTIONS
From bestrecipecollections.com
OH SO YUMMY CHILI CHEESE FRIES! | RECIPE | CHILI FRIES ...
From pinterest.ca
THIS IS THE ULTIMATE CHILI RECIPE!
From rumble.com
OH SO YUMMY CHILI CHEESE FRIES! | RECIPE | CHILI FRIES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love