Oh So Tasty Coca Cola Wings Recipes

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WINGS IN COLA



Wings In Cola image

Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

Provided by Janet Schaufele

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 16

Number Of Ingredients 6

4 pounds chicken wings, tips discarded
1 teaspoon garlic salt
1 teaspoon onion powder
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 cup packed light brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  • Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g

OH SO TASTY COCA COLA WINGS



Oh So Tasty Coca Cola Wings image

I have a thing for chicken wings and I am on a mission to try as many variations as my family will indulge. These wings are gooey, sticky and very tasty with simple ingredients that you will likely have on hand. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients...

Provided by Robynne Glenn

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 6

4 lb chicken wings, wings and drumettes separated
1/2 c shoyu sauce or soy sauce, divided
4 Tbsp vegetable oil or more if needed
4 Tbsp rice wine vinegar
1 1/2 c coca cola
1 Tbsp sesame seeds

Steps:

  • 1. Place wings in ziploc bag with half of shoyu sauces. Let chicken marinate at room temperature for 30 minutes.
  • 2. Heat oil in large skillet or wok if you have one over medium-high heat. Saute wings until nicely brown, about 8 minutes per side.
  • 3. Pour remaining ingredients, except sesame seeds over chicken. Bring the liquid to a simmer for 20-30 minutes, until the liquid has reduced to a glaze. Sprinkle with sesame seeds and toss wings to mix in seeds and coat chicken thoroughly with glaze.
  • 4. Transfer wings to serving platter and serve. These are really messy, so be sure to have plenty of napkins nearby.

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