Oh So Sweet Deviled Eggs Recipes

SWEET DEVILED EGGS

Sweet Deviled Eggs image

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Provided by Tim Brewster

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch paprika, for garnish

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 3.3 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 309.9 mg, Sugar 2.8 g

OH SO SWEET DEVILED EGGS

Oh so Sweet Deviled Eggs image

We have chickens and deviled eggs are becoming a weekly treat for us. I have played around with this recipe for a while and think I have it perfect now. If you don't like a deviled egg that is slightly sweet this may not be for you. I have to say the idea of powdered sugar comes from a cooking blog "Measured by the Heart" in her recipe she suggested powdered sugar will blend better than granulated sugar and I agree. I adapted my own recipe but like the powdered sugar idea. Credit for the heavy cream comes from the Pioneer Woman, works nicely to make a creamy filling.

Provided by True Texas

Categories < 60 Mins

Time 45m

Yield 24 each, 8 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
2 tablespoons Miracle Whip
1 tablespoon powdered sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon heavy cream (optional)

Steps:

Boil eggs in a large pot using the method you choose. Peel and slice eggs in half.
Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork or in a food processor. Add all of the ingredients. If necessary add a little more Miracle Whip and mustard to make the mixture creamy.
Spoon the filling into the egg whites. I like to use two spoons to do this. Or you can use a piping bag.
Top with a tiny sprinkle of paprika if desired.

Nutrition Facts : Calories 135.8, Fat 8.9, SaturatedFat 2.6, Cholesterol 280.8, Sodium 194.3, Carbohydrate 3.6, Fiber 0.1, Sugar 3.1, Protein 9.5

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