Oh So Good Pork Chops Recipes
30 BEST WAYS TO COOK PORK CHOPS
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
~ OH SO GOOD BONELESS CHOPS ~ CASSIES
These chops are delicious. Crispy and flavorful on the outside, tender & juicy on the inside. Works best with thick, boneless chops. I use chicken stove top, but I'm sure any flavor would be wonderful. Enjoy!
Provided by Cassie *
Categories Pork
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a food processor - pulse stuffing mix to make fine crumbs...to the crumbs add Parmesan & garlic. Place the crumbs in a large ziplock baggie or spread onto a large plate. Preheat oven to 425 degree F.
- 2. In a casserole big enough to hold the 4 chops, add 3 - 4 tablespoons butter. Place in preheated oven until bubbling. Salt & pepper chops.
- 3. In the meantime, whisk egg and milk. Dip each chop in egg mixture, then into crumbs and place in dish. Sprinkle with garlic salt and place in oven. Bake for 35 - 40 minutes or until baked through. Do not over bake.
- 4. They should be golden on the outside and juicy on the inside. For thinner chops, decrease baking time.
- 5. Delicious!
TENDER & DELICIOUS PORK CHOPS
My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.
Provided by SB61287
Categories Pork
Time 3h20m
Yield 9-11 serving(s)
Number Of Ingredients 10
Steps:
- Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.
Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2
OH SO GOOD PORK CHOPS
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Provided by Cooking Mama
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g
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