Oh So Good Oyster Bacon Mushroom Stew Recipes

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BACON, MUSHROOM, AND OYSTER STUFFING



Bacon, Mushroom, and Oyster Stuffing image

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Provided by rhondarella

Categories     Side Dish     Stuffing and Dressing Recipes     Oyster Stuffing and Dressing

Time 55m

Yield 16

Number Of Ingredients 9

1 pound bacon
½ cup butter
1 onion, sliced thin
2 cloves garlic, minced
1 (4 ounce) package fresh mushrooms, sliced
1 cup white wine
2 cups chicken stock
1 (14 ounce) package seasoned stuffing cubes
1 (10 ounce) jar oysters, drained and cut into thirds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  • Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  • Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  • Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 21.9 g, Cholesterol 35.6 mg, Fat 11.1 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 5.3 g, Sodium 758 mg, Sugar 3 g

PETITE SMOKED OYSTER STEW W/BACON, POTATOES AND ONIONS



Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions image

I LOOOOOOVE smoked oyster stew!! This is my own easy version! It's delish! Enjoy! :) Time does not include cooking the bacon, I always have cooked bacon on hand in the freezer that I use for ocaisions like this.

Provided by Wildflour

Categories     Stew

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

3 -4 small red potatoes or 3 -4 small yukon gold potatoes
1/2 small onion, chopped, can sub 1 tsp. dried minced
1 tablespoon butter
4 -6 slices bacon, cooked crisp and crumbled or torn
1 cup half-and-half
1 cup milk
1/2 teaspoon chicken bouillon granule
1 dash garlic powder, to taste
fresh coarse ground black pepper, to taste
1 (3 3/4 ounce) can petite smoked oysters, drained
oyster crackers

Steps:

  • Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan. Once water starts to boil, will only take about 4 minutes.Check them with a knife for tenderness.
  • *While potatoes are boiling, saute chopped onion in butter til tender.
  • Drain saucepan of potato water keeping potatoes in there.
  • Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter and juices.
  • Heat over LOW heat til heated through.
  • Stirring gently ocaisionally.
  • *I just use a fork to lift and drain the oysters out of the can, and what's ever on them oil-wise, is fine. Just adds flavor anyways! If your stew is too oily on top, just skim off with a spoon, or don't worry about it! The crackers will absorb that! ;).
  • Garnish heavily, each bowl with bacon.
  • Serve with oyster crackers or saltines.
  • Some like a little hot sauce served with on the side, too.
  • *If using bacon that you have on hand that has been precooked, just wrap in papertowel and microwave about 10 seconds. (Thaw cooked bacon first if using it from your freezer and it's not already thawed.).

Nutrition Facts : Calories 729.4, Fat 46.1, SaturatedFat 22.3, Cholesterol 128.2, Sodium 723.4, Carbohydrate 57.7, Fiber 4.6, Sugar 3.7, Protein 21.8

MY EASY SMOKED OYSTER STEW W/BACON POTATOES & ONIONS



My Easy Smoked Oyster Stew w/Bacon Potatoes & Onions image

I LOOOOOOVE smoked oyster stew!! This is my own easy version. It's rich, loaded with goodies, and so very delicious! I love to have this with oyster crackers or crushed saltines. (Old photo by me...need to take a new one!! LOL!!) But had a lot of fun that day! :D Enjoy! :D

Provided by Kelly Williams

Categories     Seafood

Time 30m

Number Of Ingredients 11

3-4 small red or yukon gold potatoes
1/2 small onion, chopped
1 Tbl. butter
4-6 slices (depending on thickness and size after cooking), bacon, cooked crisp and broken into pieces
1 cup half and half
1 cup milk
1/2 tsp. superior touch better than bouillon chicken base, can sub chicken bouillon but not as good
1 dash garlic powder, to taste
*coarse ground black pepper to taste
1 (3 3/4 oz.) can petite smoked oysters, drained
*oyster or saltine crackers, optional

Steps:

  • 1. Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan. Once water starts to boil, will only take about 4 minutes. Check them with a knife for tenderness. *While potatoes are boiling, saute chopped onion in butter til tender. Drain saucepan of potato water keeping potatoes in there. Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter. Heat over LOW heat til heated through. Stir gently occaisionally. *I just use a fork to lift and drain the oysters out of the can, and what's ever on them oil-wise, is fine. Just adds flavor anyways! If your stew is too oily on top, just skim off with a spoon, or don't worry about it! The crackers will absorb that! ;) Garnish each bowl heavily with cooked crumbled bacon. Serve with oyster crackers or saltines. Some like a little hot sauce served with on the side, too. *If using bacon that you have on hand that has been precooked, just wrap in papertowel and microwave about 10 seconds. (Thaw cooked bacon first if using it from your freezer and it's not already thawed.)
  • 2. *Tip: I always cook an entire package/pound of bacon when I get it home, drain on papertowels, then wrap in clean papertowels and put into a freezer baggie for future use. You get the whole mess done in one shot, and then you can use however much you need at whatever time for anything from garnishes to BLT's! It's VERY handy!!!! :D To reheat: Just wrap in a sheet of papertowel and zap for about 8-10 seconds or til sizzling. Wah-lah!! :D

OYSTER STEW SUPREME



Oyster Stew Supreme image

Don't let the list of ingredients intimidate you - this actually goes together very quickly and makes a perfect last minute hearty and satisfying dinner.

Provided by Sherri Dodsworth

Categories     Stew

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

2 slices bacon, diced
1/2 cup butter
1 medium onion, diced
2 stalks celery, diced
1 garlic clove, crushed
3 tablespoons Wondra Flour
salt
fresh ground black pepper
1 pinch cayenne
1/2 teaspoon dried thyme
1 (8 ounce) bottle clam juice
1/4 cup dry sherry
1 1/2 cups heavy cream
1 (12 ounce) can evaporated milk
16 ounces shucked oysters, with their liquor
3 dashes Worcestershire sauce
1/2 cup parsley, finely chopped

Steps:

  • Sauté diced bacon in a non-stick soup pot over low heat until rendered.
  • Add butter and heat until melted.
  • Add onions, celery and garlic and continue to cook over low heat, stirring occasionally, until translucent, taking care not to let them brown.
  • Add salt and pepper to taste, pinch of cayenne, thyme and Wondra or other fine white flour, whisking steadily to make a roux.
  • Cook, whisking steadily, for several minutes.
  • Slowly whisk in clam juice, whisking until smooth, then sherry, whisking until smooth.
  • Whisk in cream, whisking until smooth, then whisk in evaporated milk, whisking until smooth.
  • Raise heat slightly, stir while bringing just until it starts to boil, then lower heat and whisk until slightly thickened, about 5 minutes.
  • Stir in oysters with their liquor, several dashes of Worcestershire sauce and the chopped parsley.
  • Continue to heat, stirring occasionally, until oysters curl at the edges indicating they are heated through.

Nutrition Facts : Calories 438.8, Fat 35.2, SaturatedFat 20.7, Cholesterol 136.2, Sodium 367.2, Carbohydrate 14.6, Fiber 0.7, Sugar 2.1, Protein 10.5

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