Oh So Good Chocolate Malt Shoppe Pie Recipes

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CHOCOLATE MALTED PIE



Chocolate Malted Pie image

Make and share this Chocolate Malted Pie recipe from Food.com.

Provided by Kristenblakley

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups nabisco famous chocolate wafer crumbs (plus more for sprinkling on top)
5 tablespoons unsalted butter, melted
8 large egg yolks
2 1/2 cups heavy cream
9 ounces semisweet chocolate or 9 ounces bittersweet chocolate, finely chopped
1/3 cup malt drink powder
1 teaspoon vanilla extract
whipped cream, lightly sweetened

Steps:

  • Make Crust:.
  • Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9" pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
  • Make Pie filling:.
  • In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
  • Garnish:.
  • Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.

Nutrition Facts : Calories 689.5, Fat 60, SaturatedFat 35.1, Cholesterol 306, Sodium 217.3, Carbohydrate 40.1, Fiber 6.8, Sugar 16.3, Protein 10.6

CHOCOLATE MALT SHOPPE PIE



Chocolate Malt Shoppe Pie image

Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.

Provided by TasteTester

Categories     Ice Cream

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint best quality vanilla ice cream, softened
1/2 cup crushed malted milk balls (such as Whoppers or Maltesers)
2 tablespoons milk, divided
3 tablespoons instant malted chocolate milk powder
3 tablespoons marshmallow creme (such as Marshmallow Fluff)
1 cup heavy whipping cream
whipped cream and additional malted milk balls, for garnish

Steps:

  • Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  • In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
  • Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

MALT SHOP PIE



Malt Shop Pie image

This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*

Provided by Sandy Griffith

Categories     Pies

Time 15m

Number Of Ingredients 4

1 keebler pie crust, chocolate
1 pt vanilla ice-cream
8 oz. cool whip, thawed
8 oz. whopper malt balls

Steps:

  • 1. Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.

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