Oh So Easy Delicious Chicken Parmesan Recipes

DELICIOUS CHICKEN PARMESAN

Delicious Chicken Parmesan image

I got this recipe a few years ago and everyone that I have made it for absolutely loves it! It's great with pasta on the side.

Provided by Anita Cryder

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1/4 cup olive oil
2 eggs (well beaten)
1/4 cup Italian style breadcrumbs
1/2 cup parmesan cheese
1 jar meatless sauce
8 ounces mozzarella cheese
8 ounces spaghetti (optional)

Steps:

Preheat oven to 400 degrees.
Rinse chicken breasts and pat dry.
Combine bread crumbs and 1/2 of the parmesan cheese into small bowl.
Mix well.
Dip chicken breasts into egg and coat.
Then, dip into bread crumb and cheese mixture.
Heat oil and fry breaded chicken on both sides for about 5 minutes.
Pour spaghetti sauce into a 13x9 baking dish.
Top with chicken.
Cover with foil.
Bake for 25 minutes.
Pull out and top with mozzarella and remaining parmesan cheese.
Bake uncovered for another 7-10 minutes.
Serve over cooked spaghetti or pasta of your choice.

Nutrition Facts : Calories 536.5, Fat 34, SaturatedFat 12.7, Cholesterol 230, Sodium 708, Carbohydrate 6.8, Fiber 0.3, Sugar 1.3, Protein 48.7

OH SO EASY, DELICIOUS CHICKEN PARMESAN

Oh so Easy, Delicious Chicken Parmesan image

When I say easy, I mean easy. This meal takes no time to prepare and taste's great. I love to serve it with spaghetti and a tossed salad.

Provided by J Bowen

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
2 sheets wax paper
flour
Italian seasoned breadcrumbs
2 eggs
3 tablespoons olive oil
1 (26 ounce) jar spaghetti sauce (I use Paul Newman's Marinara)
mozzarella cheese
parmesan cheese

Steps:

Wash and dry chicken breasts.
Place chicken between 2 sheets of wax paper and
Pound on both sides with a metal tenderizer mallet.
Lightly flour chicken.
Dip in egg.
Then coat with Italian bread crumbs.
Lightly brown breast's in pre-heated pan of olive oil.
After lightly browned, cut in the thickest part to make sure they are done.
After done, take out and place on paper towel to remove extra oil.
Remove paper towels and place in a big enough pan to fit chicken.
Using a spoon, spoon sauce over chicken to cover, and then add as much mozzarella and parmesan cheese as you want.
Repeat one more time.
Bake in a 350 pre-heated over for about 10 minute.
Enjoy:).

Nutrition Facts : Calories 461.5, Fat 28.6, SaturatedFat 6.7, Cholesterol 187.8, Sodium 536.4, Carbohydrate 13.9, Fiber 2.6, Sugar 8.9, Protein 35.1

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