Oh No Its Choko Pickle Recipes

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CHOKO PICKLES



Choko Pickles image

These old-fashioned mustard choko pickles are perfect with a Ploughman's lunch.

Provided by Libby Hakim

Categories     Condiment

Number Of Ingredients 13

750 grams chokos
250 grams onions
250 grams cucumbers, cauliflower or beans (or a combination of all)
1/4 cup salt
2 1/3 cups white vinegar
2/3 cup apple cider vinegar
500 grams brown sugar
2 teaspoons ground turmeric
2 teaspoons dry mustard
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1/2 cup plain flour

Steps:

  • Peel chokos and remove seeds. Chop chokos, onions and other vegetables into small pieces and place into a bowl.
  • Add salt and stir through. Cover with water and leave, covered, overnight.
  • Drain vegetables and rinse in cold water.
  • Combine white vinegar and brown sugar in a saucepan and stir over medium heat to dissolve sugar. Bring to the boil. Add vegetables and bring back to the boil.
  • Mix apple cider vinegar with remaining ingredients to make a paste. Add gradually to saucepan, stirring to combine.
  • Simmer mixture for 10 minutes and then transfer to sterilised jars while mixture is hot. Seal and then allow to cool. Store in a cool, dry place.

Nutrition Facts : Calories 1130 kcal, Carbohydrate 257 g, Protein 3 g, Fat 9 g, SaturatedFat 7 g, Sodium 5709 mg, Fiber 3 g, Sugar 237 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHOKO PICKLES



Choko Pickles image

This is a recipe I got from my grandmother who probably got it from her mother and so on. I have always love these pickles with corn meal, lamb chops and sausages. Enjoy!

Provided by Moo1968

Time P1DT1h

Yield 10 jam jars approx

Number Of Ingredients 9

4 -5 medium chokos
4 large onions
3 cups sugar
1 1/2 teaspoons mustard powder
1 teaspoon ginger powder
2 liters apple cider vinegar
1 1/2 cups plain flour
2 teaspoons turmeric
2 teaspoons curry

Steps:

  • Chop chokos and onions into seperate dishes.
  • Cover with 2 handfuls of salt then cover with boiling water.
  • Leave to stand overnight.
  • Drain off water, place in boiler.
  • Add sugar and cover with vinegar; boil for half an hour.
  • Let it go off the boil and cool for 5-10 minutes.
  • Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
  • Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
  • Bottle.
  • Don't screw lids until cold.

Nutrition Facts : Calories 373.3, Fat 0.5, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 83, Fiber 1.7, Sugar 63.4, Protein 2.7

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