Oh My Goodness Cookies Recipes

OH MY GOODNESS! COOKIES (OATMEAL COOKIES)

Steps:

• Preheat oven to 375°F (190°C). Beat avocado with butter and sugars until fluffy; beat in egg. Meanwhile, stir oats with flour, cinnamon, nutmeg, salt, baking soda and baking powder; add to avocado mixture, stirring until well combined. Stir in pear and raisins.
• Arrange oven racks in the upper and lower thirds of the oven. Drop heaping spoonfuls of the dough onto parchment paper-lined baking sheets. Bake batches, rotating pans once, for 20 to 22 minutes or until lightly browned all over. Transfer cookies directly to a rack to cool completely. Makes about 30 cookies.
• Tip: Cookies can be stored in an airtight container for up to two days or in the freezer for up to one month.

OHMYGOODNESS! CHOCOLATE CHUNK COOKIES

Steps:

• 1. Preheat oven to 350. Line baking sheet with parchment.
• 2. Beat butter until smooth, then add brown sugar and beat on medium 2 minutes, scraping sides often. Add eggs and vanilla and beat until smooth.
• 3. Beat in baking powder, baking soda and salt. On low, add flour until mixed, then stir in chocolates.
• 4. Using a 1/4 cup measure, form large balls and place 2 1/2" apart. Place the remaining dough in the refrigerator until ready to bake.
• 5. Bake 9-10 minutes, until edges are turning golden. The tops of the cookies will appear undercooked! Resist the urge to continue cooking! Remove from the oven.
• 6. Cool on the pan for 5 ,minutes, then gently remove to a rack to cool completely.

OH MY GOODNESS ALMOND JOY COOKIES

Steps:

• 1. Preheat oven to 375 degrees F. Cream together butter, sugars, and eggs. Add 1 1/2 cups flour, pudding mix and baking soda and blend well. Then add the last 3/4 cup flour , blend until well combined, add coconut, almond extract, almonds. Continue to mix until well combined. * You might want to refirgerate the cookie dough for a couple of hours or even over night before baking for best results). Spray cookie sheet lightly with nonstick cooking spray. Drop cookies by teaspoonfuls or roll into balls. Bake cookies 10-12 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Store in air tight container. Enjoy!

OH MY GOODNESS COOKIES!

Steps:

• Mix all the dry ingredients in a bowl - blend well.
• Mix eggs, butter, peanut butter, vanilla together and beat until smooth and well blended.
• Add wet to dry and mix well. This will be rather stiff since there's so much to go together - so use a good wooden spoon!
• Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
• Using an ice cream scooper - line up 6 to 12 scoops of dough onto the pan and pat down a bit. [I used smaller baking sheets, so I got 6 to a pan] These are BIG cookies. [You can make smaller ones, but we wanted bakery sized cookies!]
• Place in oven - and after about 10 minutes, switch the pans around to get a more even bake. All together - these large cookies take about 20 minutes to bake so that you get the centers done.
• Remove pans from oven and let the cookies rest on the pans for about 5 minutes so that they can firm up.
• Remove them to a wire rack to finish cooling - as you move them from the pan to the rack, they may start to tear a bit if you didn't let them firm up on the pan - NO WORRIES - just push them back together and they'll finish cooling well.
• This makes 2 dozen large, bakery sized cookies. To store - place in a lidded container or a cookie jar.