Oflanagan Sausage Supper Recipes

SHEET PAN DINNER WITH SAUSAGE AND VEGETABLES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
• Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
• Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
• Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
• Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.

O'FLANAGAN SAUSAGE SUPPER

Steps:

• Fry sausages,drain.
• Cut up& put in baking dish.
• In fat that's left, cook apples& onion until tender.
• Spoon over sausages.
• Pour off fat except 1 tbsp.
• ,brownflour in it.
• Add salt,pepper& bouillon.
• Stir until thick.
• Pour over sausages& apples.
• Top with mashed potatoes.