Official Scooby Snack From The Kitchen Of Shaggy Recipes

SCOOBY SNACKS COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees. Grease or line a large baking sheet with parchment paper.
• In a large bowl, mix together all of the ingredients until combined.
• Roll/flatten dough (we did this by putting the dough between two sheets of wax paper, and then rolling out thin. Then remove the wax paper and cut into desired shapes.
• Spoon mixture onto prepared baking sheet. Flatten or cut into desired shapes
• Bake for 8 minutes, or until scooby snacks are set and golden brown
• Place scooby snacks on a wire rack to cool.

SCOOBY SNACK

Steps:

• Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.

OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)

Steps:

• Preheat oven to 350°F
• Combine all ingredients in a large mixing bowl.
• If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
• Taste batter before cooking and adjust amount of sugar to your liking.
• Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
• Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.