Light and fluffy are words that should describe well-made fried rice. It shouldn't be weighed down with soy sauce or oil. Using eggs is the key to keeping it light. Cooking the rice right into the wet egg creates a pillowy, fluffy fried rice.
In a large skillet, heat the oil until a wisp of white smoke appears. Add the garlic and onion, saute 30 seconds. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains.
Stir in the carrot and bell pepper and cook for about 1 minute. Don't be afraid to scrape rice stuck to the bottom of the pan. Fold in the oyster sauce, soy sauce, sugar, white pepper and salt. Continue to stir and fold for about 2 more minutes. Cook until the rice absorbs the sauces and is slightly crisp on the edges.
Fold in the green onions and serve immediately.
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SOUTH AFRICAN RICE AND OFFAL BALLS RECIPE | INGREDIENTS: LIVER, ONION ...
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SIMPLE FRIED RICE WITH CHOPPED OFFAL RECIPE BY THEREZA UKAMAKA
Apr 3, 2018 Great recipe for Simple Fried rice with chopped offal. For the love of fried rice. For the love of fried rice. Get the App. Simple Fried rice with chopped offal 100+ cooks have … From cookpad.com
Dirty rice is an iconic Creole dish of seasoned rice mixed with chopped up, cooked down offal, often chicken livers and giblets. The “dirty” in the name refers to the speckled brown coloring the rice takes on once the livers and giblets … From chefsteps.com
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SIMPLE FRIED RICE WITH CHOPPED OFFAL RECIPE BY THEREZA …
Great recipe for Simple Fried rice with chopped offal. For the love of fried rice ... Simple Fried rice with chopped offal 100+ cooks have visited this recipe. Thereza Ukamaka @cook_7344060 Masaka. For the love of fried rice. Read more … From cookpad.com
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5 days ago When talking about garlic fried rice, Sinangag, or Filipino fried rice might be the first that comes to mind. In this recipe, I want to introduce a Chinese style garlic fried rice that is … From omnivorescookbook.com
Add the eggs and allow them to bubble, then immediately fold in the rice, pressing down to separate the rice grains. Cook and fold until the eggs coat the rice and start to set, about 2 … From chefsresource.com
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