Off The Shelf Pasta Salad Recipes
ITALIAN PASTA SALAD WITH HOMEMADE ITALIAN DRESSING
Steps:
- Place Dressing ingredients in a jar and shake well.
- Cook pasta according to packet directions minus 1 minute. Drain in a colander and rinse under cold water to stop it cooking further. Shake excess water off well then transfer into large bowl.
- Place remaining Pasta Salad ingredients in the bowl. Drizzle over Dressing and toss. Serve at room temperature.
Nutrition Facts : ServingSize 204 g, Calories 430 kcal
OFF THE SHELF PASTA SALAD
OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.
Provided by Bill Hilbrich
Categories Low Cholesterol
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package instruction, and drain.
- Add the rest of the ingredients, and allow to cool in the refrigerator for one hour.
- Stir, and serve.
Nutrition Facts : Calories 329.7, Fat 14.4, SaturatedFat 2.3, Sodium 904.5, Carbohydrate 44.1, Fiber 2.7, Sugar 7.2, Protein 6.8
OIL-FREE BALSAMIC SALAD DRESSING
This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy with a hint of sweetness and absolutely delicious. Whole foods plant-based, nut-free, oil-free, and gluten-free.
Provided by Shane Martin
Categories Salads & Dressings
Time 2m
Number Of Ingredients 6
Steps:
- Add all ingredients to a jar with an airtight lid and shake until everything is well combined. If you don't have jar, add the ingredients to a small mixing bowl and whisk.
Nutrition Facts : ServingSize 2 Tbsp, Calories 60 calories, Sugar 9.6 g, Sodium 299.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0.1 g, Protein 0.3 g, Cholesterol 0 mg
HEALTHY CAESAR DRESSING
Forget the bottled stuff - this Healthy Caesar Dressing is way better than anything you buy off the shelf. This Greek yogurt dressing recipe is simple to make, tastes incredible and comes together in just minutes! Definitely the BEST Homemade Caesar Dressing around!
Provided by Erin @ Delightful E Made
Time 5m
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the yogurt, Parmesan cheese, lemon juice, olive oil, mustard, anchovie paste, Worcestershire sauce, garlic, garlic salt and pepper. Whisk well until all ingredients are combined.
- Add to your salad right away.
- Refrigerate any leftover dressing in an airtight container or mason jar with a tight-fitting lid for up to 5 days.
Nutrition Facts : Calories 218 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 19 grams fat, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 Tbsp., Sodium 837 grams sodium, Sugar 1 grams sugar
BOW TIE PASTA SALAD
This colorful Bow Tie Pasta Salad recipe is as delicious as it is vibrant! Packed with veggies like bell peppers, broccoli, tomatoes, and olives, this pasta salad with roasted veggies is the perfect summer side dish or light lunch.
Provided by Kelley Simmons
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees. Meanwhile boil pasta in salted water per package instructions. Drain and set aside.
- Add broccoli, bell peppers and onions to a sheet tray. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 15 minutes or until the vegetables are caramelized and tender.
- Combine all the Italian dressing ingredients in a small bowl or measuring cup and whisk to combine. Season the dressing with salt and pepper to taste.
- Add the cooked pasta, roasted vegetables, tomatoes, and olives to a large bowl. Drizzle in about 1/2 the dressing adding more as needed.
- Serve immediately with parmesan cheese on top! Season to taste with salt and pepper.
Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 6 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 34 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
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