Ofenguck Peek In The Oven Casserole Recipes

NO PEEK CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
• Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!

OFENGUCK (PEEK-IN-THE-OVEN CASSEROLE)

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Combine potatoes, water, garlic and salt in a pan over high heat.
• Bring to a boil.
• Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
• Drain potatoes and place in a bowl.
• Discard garlic.
• Add milk, butter and white pepper.
• Mash well.
• Add sausage, green onions and butter and mix well.
• Spread mixture into a large well-greased oval casserole.
• With the back of a large, moistened spoon, make 4 deep depressions in mixture.
• Break an egg carefully into each depression.
• Bake on middle rack of oven for 20 minutes.
• Sprinkle with grated Swiss cheese.
• Bake until egg whites are firm, about 3 to 5 minutes more.
• Sprinkle with chopped parsley and serve.