October Spaghetti Recipes
OCTOBER SPAGHETTI
Make and share this October Spaghetti recipe from Food.com.
Provided by allard.sarah
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil spaghetti, drain and set aside.
- In spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
- Add tomatoes and 1/2 can juice; cook until hot.
- Add spaghetti and toss.
- Serve with parmesan cheese if desired.
Nutrition Facts : Calories 551.2, Fat 15.2, SaturatedFat 2.2, Sodium 45.8, Carbohydrate 87.2, Fiber 3.8, Sugar 2.5, Protein 15.1
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- While the spaghetti is cooking make the sauce: If you don't use dried chili flakes, remove the seeds from the chilies and finely chop. Peel and finely slice the garlic cloves.
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