Ocho Rios Dirty Bananas Recipes

BOOZY DIRTY BANANA

Steps:

• Fill blender 3/4 way with ice.
• Add all the ingredients and blend well.
• Note: simple syrup is a mixture of 1/2 water& 1/2 sugar that is simmered til sugar is dissolved& cooled.

OCHO RIOS DIRTY BANANAS

Steps:

• Fill blender 3/4 with ice.
• Pour all liquid ingredients into blender over ice.
• Cut bananas into pieces and place in blender on top of ice.
• Blend until smooth.
• Pour into glasses and enjoy!

DIRTY BANANA

Steps:

• Blend together all ingredients for 30 seconds.
• Use coconut rum or vodka for variation.

DIRTY BANANA

Steps:

• Fill a sling glass to the rim with crushed ice.
• Put a small amount of crushed ice in the blender container.
• Pour aged rum of cuban type, banana liqueur, coffee liqueur, cream and milk over the crushed ice.
• Close the lid on the blender and run until the drink is smooth. Add some more liquid if it's too hard, and more ice if it's too runny.
• Pour the drink into the sling glass.
• Garnish with a banana (slice).

STUFFED BANANAS

Steps:

• In bowl mix flour, half the salt and tumeric, 1/2 tsp cayenne and the sugar. Add the 3 tbsp oil. Blend with fingers until crumbly. Set aside.
• The banans should be clear yellow with no brown. Slice the stem ends from banana. DO NOT PEEL. Cut them in 3rds crosswise. Take each chunk and make a slit about halfway down the middle [not across]. Place as much chickpea mix as can fit in this. After all pieces are stuffed heat the remaining oil and add the seeds and remaining ingredients.
• When the mustard pops add the chunks one at a time. Placing on sides until bottom of pot is tightly packed. DO NOT STACK. Turn heat to very low and cover. Shake pot once or twice to spread oil all over.
• After 6 minutes turn bananas gently with fork. Do not puncture the skins. Cook for 6 more minutes.
• Eat. Skins and all.