Ochazuke Recipes
EDAMAME RICE
A seasoned rice dish with edamame, ochazuke wakame (a type of furikake), and nametake (seasoned mushrooms). Flavorful and delicious! Eat plain as a simple meal, or replace your regular bowl of rice with this Edamame Rice ^_^
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Prepare the rice. Wash the rice several times, until the water runs almost clear.
- Cook the rice. (Use the same amount of water and same standard setting and you normally use to prepare rice in the rice cooker.)
- Once the rice is finished cooking, pour in the ochazuke wakame. Use a rice paddle and gently mix.
- Add the nametake. Mix again.
- Add the cooked edamame. Mix again until everything is evenly combined.
- Ready to eat!
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OCHAZUKE (JAPANESE STEEPED RICE) RECIPE | BON APPéTIT
2017-05-16 Ochazuke (Japanese Steeped Rice) By Andy Baraghan i. May 16, 2017. 5.0 (1) Read Reviews . Photo by Laura Murray, Styling by Judy Mancini. The origins of …
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- Scoop ½ cup rice onto a clean surface. Dampen your hands in a small bowl of salted water (this will prevent the rice from sticking to them and season them slightly). Firmly compress rice into a tight ball, then press down on surface to gently flatten to a 2½–3" round. Repeat with remaining rice to form 4 rice cakes.
- Heat oil in a large skillet, preferably nonstick, over medium-high. Brush one side of rice cakes with soy sauce. Cook, soy sauce side down, until edges are golden brown and crisp, 5–6 minutes. Brush tops of rice cakes with soy sauce. Turn and cook remaining side until golden brown and crisp, another 5–6 minutes. Remove from heat.
- Meanwhile, pour water into a large saucepan to a depth of 2". Bring to a boil, then reduce heat so water is at a gentle simmer. Crack an egg into a small bowl, then gently slide egg into simmering water. Repeat with remaining eggs, waiting until whites of eggs in water are opaque before adding the next (about 30 seconds apart). Poach, shaping with a slotted spoon if needed, until whites are set but yolks are still runny, about 3 minutes. Using slotted spoon, transfer eggs to paper towels as they are done.
- Add spinach to saucepan and cook until just wilted, 20–30 seconds. Drain; let cool slightly, then squeeze out excess water with your hands.
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2019-08-16 What is ochazuke? Ochazuke (お茶漬け) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green …
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- Sprinkle salt on both sides of the salmon filet and transfer to a cooking tray covered with parchment paper.
- Turn the oven to broil and move the oven rack to the highest position. Broil the salmon for 10-12 minutes, until cooked through. Use a fork or chopsticks to break the salmon into small flakes.
OCHAZUKE RECIPE お茶漬け • JUST ONE COOKBOOK
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2014-01-08 Ochazuke Recipe. Chazuke green tea Rice. January 8, 2014 By JapaneseCooking101. Share Tweet Pin it +1. About JapaneseCooking101. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love …
From japanesecooking101.com
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2021-03-24 1 tablespoon salmon roe. 1 cup freshly brewed hot green tea, such as genmaicha, hojicha, or sencha, or dashi stock. Wasabi, to serve (optional) Place the rice in a mound in the center of a …
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2019-12-30 Japanese ochazuke—rice served in green tea, water, or broth—is the epitome of simple. The soothing toasty-sweet flavor of Japanese green tea provides a brothy, effective base for leftover …
From foodandwine.com
Servings 2Total Time 20 minsCategory Side Dishes
From foodandwine.com
Servings 2Total Time 20 minsCategory Side Dishes
- Bring 2 cups water to a boil in a teapot or small saucepan over high; remove from heat. Add tea bags and 1/4 teaspoon salt. Cover and steep 2 to 3 minutes.
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- Rinse rice until water runs clear. Cook in a rice cooker or add rice to a saucepan, cover by 2cm with water, cover and bring to the boil over high heat. Reduce heat to low and cook (12 minutes), then set aside to steam (5 minutes).
- Place dashi in a saucepan and bring to a simmer over high heat. Add tea and set aside to steep for 2 minutes, then strain.
- To serve, divide rice into bowls, top with trout and pour in hot dashi. Add cabbage and furikake, and season with shoyu to taste.
UNAGI CHAZUKE (HITSUMABUSHI) 鰻茶漬け • JUST ONE …
2020-01-14 Chazuke or ochazuke (お茶漬け) is a dish where green tea or dashi broth is poured over steamed rice. I have a classic Ochazuke recipe on the website if you’re interested. So Unagi …
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Estimated Reading Time 6 mins
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SALMON OCHAZUKE (RICE WITH GREEN TEA) RECIPE
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OCHAZUKE RECIPE - COOKING WITH TEAM J
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Estimated Reading Time 2 mins
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From oneingredientchef.com
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From recipes.net
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