SEASIDE PUDDING CUPS
Like to hear your kids giggle? Make these mini-beach scenes from simple candies and cookies--whimsical toppers for ready-made pudding cups.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Place cookies in small resealable food-storage plastic bag. With hand or rolling pin, crush cookies. Sprinkle about 1 tablespoon crushed cookies on top of each cup of pudding.
- Cut chewy fruit snack into 12 (1-inch) pieces. Peel each piece of fruit snack from plastic backing; place over crushed cookies on pudding for "beach towel." Top each "towel" with teddy bear and umbrella. Place 1 hard candy around each remaining teddy bear for "inner tube"; place 1 on each pudding cup.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 25 g, TransFat 0 g
OCEAN CUPS
This is a hit at any swimming pool party. or just plain eating.
Provided by Eddie Jordan
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Fill the plastic cups with prepared gelatin. Place gummy sharks or fish in the gelatin. Place the cups in the refrigerator to set.
- 2. When the gelatin has set, crush the vanilla wafers very fine and cover half of the gelatin top to represent the sand of a beach.
- 3. Add a spoonful of whipped topping on the other half to represent the white caps of the ocean.
- 4. Garnish each ocean cup with a cocktail umbrella
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