Obsessive Olives Hay Day Country Market Recipes

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OBSESSIVE OLIVES | HAY DAY COUNTRY MARKET



Obsessive Olives | Hay Day Country Market image

Super flavorful olives! Time does not include overnight marinade time. (Update 12/08: Made this again, and decided that you can safely decrease both the vinegar & oil amounts to 1/4 cup each. This will still be enough liquid to almost cover them. Use whatever amount you'd like as long as they are even amounts. After eating the olives, any extra marinade can be used sprinkled over a salad or fresh tomatoes.)

Provided by BerrySweet

Categories     Very Low Carbs

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

7 ounces small green manzanilla olives
1 large garlic clove, peeled and finely minced
1/2 cup red wine vinegar
1/2 cup light vegetable oil
1/2 teaspoon red pepper flakes
1 tablespoon minced onion
1 teaspoon fresh parsley, minced
1/2 teaspoon dried oregano

Steps:

  • Combine all the ingredients in a small bowl, cover, and set aside to marinate at room temperature overnight, stirring occasionally to distribute the flavors.
  • Stored in the refrigerator, the marinated olives will keep well for several weeks, just stir before serving.
  • (Note: Sometimes the vegetable oil will get cloudy in the fridge. This is okay and it will clear up when brought to room temp).

Nutrition Facts : Calories 214.7, Fat 23.3, SaturatedFat 2, Sodium 516.6, Carbohydrate 1.8, Fiber 1.2, Sugar 0.3, Protein 0.4

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