Obscenity Cake Recipes

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OBSCENE CHOCOLATE CAKE



Obscene Chocolate Cake image

Make and share this Obscene Chocolate Cake recipe from Food.com.

Provided by Millereg

Categories     Breads

Time 2h20m

Yield 1 obscene cake, 12-18 serving(s)

Number Of Ingredients 8

cooking spray
1 (18 1/4 ounce) package yellow cake mix
1/4 cup unsweetened cocoa powder, sifted
1/3 cup granulated sugar
1 cup sour cream
2/3 cup vegetable oil
4 large eggs
1 (12 ounce) bag miniature semisweet chocolate chips

Steps:

  • Do not preheat oven.
  • Spray a 12-cup Bundt pan with vegetable cooking spray.
  • In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
  • Beat with an electric mixer on low speed just long enough to blend.
  • Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
  • Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
  • Pour the batter into the prepared pan and set the oven to 325 degrees.
  • Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
  • You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.

WACKY CAKE VIII



Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

OBSCENE CHOCOLATE CAKE



Obscene Chocolate Cake image

If this doesn't fix your chocolate cravings, you need to see a doctor, lol!

Provided by Tammi Preston

Categories     Chocolate

Time 1h

Number Of Ingredients 8

1 box devil's food cake mix
1 bar german chocolate, melted
1/2 c vegetable oil
1/2 c cold water
3 oz box instant chocolate pudding
4 eggs
12 oz sour cream
6 oz mini chocolate morsels

Steps:

  • 1. Mix dry ingredients. Add wet ingredients, beat until fluffy and smooth. Add chocolate morsels. Grease & flour a bundt pan. Pour batter into pan.
  • 2. Bake at 350 degrees for 55 minutes. Do not overcook. Cool before serving.

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