Obituary Brownies Recipes

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OBITUARY BROWNIES



Obituary Brownies image

Make and share this Obituary Brownies recipe from Food.com.

Provided by Sandi From CA

Categories     Bar Cookie

Time 1h

Yield 24 2-inch-square brownies

Number Of Ingredients 10

16 tablespoons unsalted butter
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, cut into 1/4-inch pieces
4 large eggs
1/2 teaspoon salt
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
butter, for parchment paper
parchment paper or aluminum foil

Steps:

  • Butter a 13 x 9-inch pan and line with buttered parchment paper (or lined with buttered foil).
  • Set rack at the middle level of the oven and preheat to 350°.
  • Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
  • Whisk eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
  • Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
  • To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
  • SERVING: Serve the brownies on their own or with ice cream and hot fudge sauce.
  • STORAGE: The best way to store brownies is to wrap them individually and keep them at room temperature in a tin or plastic container with a tight-fitting cover. Or freeze them.
  • NOTE: If you have a 12 x 18-inch commercial half-sheet pan, you may double this recipe easily.

Nutrition Facts : Calories 166.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.4, Sodium 64.1, Carbohydrate 21.4, Fiber 0.1, Sugar 17.3, Protein 1.7

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