Obicimartini Recipes

DIRTY MARTINI

Dirty Martini image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

DIRTY MARTINI

Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

Ingredients

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

CLASSIC AMATRICIANA BUCATINI

Classic Amatriciana bucatini image

This southern Italian dish is made with just five ingredients - just use the best tomatoes and bacon you can find

Provided by John Torode

Categories Dinner, Main course, Pasta

Time 40m

Number Of Ingredients 5

Ingredients

2kg tomatoes - cherry, plum or ordinary - roughly chopped
250g smoked bacon , cut into strips, or cubetti di pancetta
2 small red chillies
500g bag bucatini
200g pecorino , grated

Steps:

Put the tomatoes into a food processor in batches and whizz to a fine pulp. Sieve into a large pan, in batches again, pressing through as much tomato as you can with a wooden spoon. Simmer for 20-30 mins until the sauce has reduced by a third to about 700ml. This homemade passata can now be frozen.
Put the bacon or pancetta into a cold, large, heavy-based frying pan. Place over a medium heat - the fat will slowly melt and the bacon will cook. Add the whole chillies (don't worry, they come out at the end) and cook for 8-10 mins with the bacon until the bacon is sizzling and golden all over. Stir in the tomato sauce, bring to the boil and simmer for 4-5 mins.
Meanwhile, cook the pasta, then drain well. While still hot, tip it into the sauce, sprinkle with most of the cheese and stir well. Remove the whole chillies, dish the pasta onto plates and sprinkle with the remaining cheese.

Nutrition Facts : Calories 747 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 40 grams protein, Sodium 3.47 milligram of sodium

DIRTY MARTINI

Dirty Martini image

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Provided by Daniela Zukerman

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces gin (I prefer vodka)
1/2 ounce extra-dry vermouth
1/4 ounce olive juice
1 green olives

Steps:

Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
Put it in a frozen martini glass and the olive on a wooden stick.

OBICI MARTINI

Obici Martini image

Make and share this Obici Martini recipe from Food.com.

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce disaronno liquor
1 ounce bacardi o liqueur (USE BACARDI O)
1 dash cranberry juice

Steps:

Stir all ingredients in a shaker or tumbler and pour into a martini glass.
Garnish with a twist of lime.
Enjoy! :).

Nutrition Facts : Calories 295.1, Sodium 1

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