Oaxacangrilledfishmexico Recipes

OAXACAN GRILLED FISH - MEXICO

Oaxacan Grilled Fish - Mexico image

Your fish fillets should be 1/2 pound each. Red snapper is recommended, but you can use another firm fish. Make recipe#235168 for this recipe.

Provided by Mme M

Categories Mexican

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 fish fillets
1 tablespoon garlic, finely chopped
sea salt
fresh ground black pepper
1 cup mayonnaise
2 chipotle chiles in adobo, deseeded, deveined, chopped
2 tablespoons adobo sauce, from the chipotles
6 garlic cloves, finely chopped
6 black peppercorns, ground
1 tablespoon apple cider vinegar
sea salt

Steps:

Rub the fish fillets on both sides with the garlic; season with salt and pepper.
Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
Rub the fish fillets with the chipotle sauce.
Grill the fish over charcoal or fry in a saucepan with olive oil.
Serve with pineapple salad recipe#235168.

Nutrition Facts : Calories 348.8, Fat 14.7, SaturatedFat 2.2, Cholesterol 109.2, Sodium 419.8, Carbohydrate 10.8, Fiber 0.1, Sugar 2.6, Protein 41.7

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