PICKLED PIG'S FEET II
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Provided by RONBZ2
Categories Appetizers and Snacks Meat and Poultry Pork
Time P3DT2h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g
PICKLED PIGS FEET
Make and share this Pickled Pigs Feet recipe from Food.com.
Provided by Patricia Hill
Categories Lunch/Snacks
Yield 6-8
Number Of Ingredients 11
Steps:
- Wash pig's feet well. Cover with cold, salted water. Soak.
- Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
- Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
Nutrition Facts : Calories 87.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 6.7, Fiber 1.2, Sugar 2.3, Protein 0.8
PICKLED PIG'S FEET I
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Provided by Lola
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 8
Number Of Ingredients 7
Steps:
- Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
- Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
- Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg
More about "oaxacan pickled pigs feet recipes"
PICKLED PIGS FEET – FOOD FROM THE SOUTH – 2 GUYS & A COOLER
From twoguysandacooler.com
OAXACAN PICKLED PIGS FEET - BIGOVEN
From bigoven.com
PICKLED PIGS FEET - IMMACULATE BITES
From africanbites.com
UNRAVELING THE CULINARY TRADITION: WHO LOVES PICKLED PIG’S FEET?
From meatcheftools.com
OAXACAN PICKLED PIGS FEET RECIPES
From tfrecipes.com
OAXACAN PICKLED PIGS' FEET RECIPE
From recipenode.com
OAXACAN PICKLED PIGS' FEET RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
MEXICAN PIG FEET RECIPES
From tfrecipes.com
SOUTHERN PICKLED PIGS FEET RECIPES
From tfrecipes.com
OAXACAN PICKLED PIGS' FEET RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PICKLED PIG'S FEET - ASTRAY RECIPES
From astray.com
HOW TO MAKE PICKLED PIG’S FEET - MEMAWS SOUTHERN KITCHEN
From memawssouthernkitchen.com
PICKLED PIGS FEET - RECIPE - COOKS.COM
From cooks.com
PICKLED PIGS FEET RECIPE - REAL AUTHENTIC PIGS FEET RECIPES
From soulfoodandsoutherncooking.com
GERMAN PICKLED PIGS FEET RECIPES
From tfrecipes.com
PICKLED PIG'S FEET RECIPE | RECIPES.NET
From recipes.net
COCHINITA PIBIL RECIPE (YUCATáN-STYLE PULLED PORK) - ISABEL EATS
From isabeleats.com
OAXACAN PICKLED PIGS’ FEET RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love