Oaxacan Grilled Corn Recipes

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OAXACAN- STYLE GRILLED CORN ON THE COB



Oaxacan- Style Grilled Corn on the Cob image

From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.

Provided by IngridH

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons queso fresco
1 1/4 teaspoons chili powder
3 tablespoons Mexican crema (or sour cream if you can't find crema)
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
4 ears corn, shucked
1 lime, cut into 4 wedges

Steps:

  • Preheat your grill to medium.
  • Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
  • Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
  • Serve with the lime wedges for squeezing over the corn.

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