Oaxacan Flan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLAN MEXICANO (MEXICAN FLAN)



Flan Mexicano (Mexican Flan) image

This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla. You can use almond extract as well.

Provided by Amy Shurts

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h5m

Yield 8

Number Of Ingredients 10

1 cup white sugar
1 cup whole milk
1 (14 ounce) can sweetened condensed milk
3 eggs
3 egg yolks
¼ cup freshly squeezed orange juice
1 tablespoon grated orange peel
1 tablespoon vanilla extract
1 tablespoon cornstarch
1 cup heavy cream

Steps:

  • Place sugar in a heavy saucepan over medium-high heat, and cook, stirring constantly, until the sugar melts and turns a golden amber color, about 10 minutes. Watch carefully once syrup begins to change color, because it burns easily. Carefully pour the melted sugar syrup into a flan mold. Let cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour whole milk, sweetened condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch into a blender, and blend for a minute or so, until the mixture is smooth. Pour in the cream, and pulse several times to incorporate the cream. Pour the mixture over the cooled caramel syrup in the flan mold.
  • Line a roasting pan with a damp kitchen towel. Place the flan mold on the towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  • Bake in the preheated oven until the center of the flan is set but still slightly jiggly when moved, 45 minutes to 1 hour. Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping.

Nutrition Facts : Calories 434.2 calories, Carbohydrate 56.3 g, Cholesterol 207 mg, Fat 19.8 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 11.3 g, Sodium 115.3 mg, Sugar 54.1 g

FLAN MEXICAN



Flan Mexican image

Provided by Food Network

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 4

2 cups sugar
4 eggs
1/2 teaspoon vanilla extract
2 cups milk

Steps:

  • Preheat the oven to 325 degrees F.
  • Melt 1 cup of the sugar in saucepan over low heat and cook until golden brown, about 20 minutes. Watch the sugar carefully as it can burn quickly (adding 2 tablespoons of water to the sugar will also help it not burn). Put the caramel into custard cups to cover the bottom.
  • In mixing bowl add the remaining 1 cup sugar, eggs, and vanilla. Boil the milk, then slowly add to sugar egg mix whisking well. Strain through a fine strainer. Ladle the mixture into the caramel coated custard cups, filling 3/4 full. Put the filled cups into a water bath and cover. Cook for about 50 minutes. Check after 30 minutes. Cool to room temperature.
  • To serve, run a knife around the edges to loosen and invert onto plates.

MEXICAN FLAN (BAKED CARAMEL CUSTARD)



Mexican Flan (Baked caramel Custard) image

This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.

Provided by Bergy

Categories     Dessert

Time 3h45m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup sugar
6 eggs
3 cups milk
1/2 cup sugar
1 1/2 teaspoons vanilla
1 teaspoon orange rind, grated
sliced fruit (Strawberries, Kiwi or other fruit)

Steps:

  • Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
  • Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
  • In a large mixing bowl, lightly beat the eggs.
  • Stir in milk,1/2 cup sugar, vanilla and orange peel.
  • Place caramel coated ring mold in another pan and place on an oven rack.
  • Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
  • Bake at 325Ffor close to l hour or until a knife comes out clean.
  • Cool flan on a wire rack, Chill for at least 3 1/2 hours.
  • To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
  • Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
  • Spoon the caramel that may remain in the mold on top of the flan.
  • Pile sliced fruit in the center and serve.

OAXACAN FLAN



Oaxacan Flan image

Make and share this Oaxacan Flan recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

5 cups milk
1 1/2 cups heavy whipping cream
1 cup chocolate
1 1/2 cups sugar
4 whole eggs
6 egg yolks
2 tablespoons almond extract
4 (1/4 ounce) packets unflavored gelatin
1/2 cup sugar

Steps:

  • In a saucepan, add the fist 4 ingredients.
  • Heat on low for 10 minutes making sure that the mixture does not boil.
  • In a mixing bowl place egg yolks, eggs and almond extract.
  • Add mixture mixing slowly and let sit for 10 minutes.
  • Now slowly add the gelatin while stirring.
  • Caramel:.
  • Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
  • Pour caramel in a 6" round ceramic dish and let sit for 2 minutes.
  • Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
  • Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
  • Turn over into a serving plate.

Nutrition Facts : Calories 494.5, Fat 28.8, SaturatedFat 16.7, Cholesterol 253.7, Sodium 111.3, Carbohydrate 51.4, Fiber 2.2, Sugar 40.6, Protein 12.5

More about "oaxacan flan recipes"

OAXACAN COCONUT FLAN - BETTER HOMES & GARDENS
oaxacan-coconut-flan-better-homes-gardens image
2011-06-14 To serve, run a knife around edge of baking pan. Invert serving platter on top of baking pan; carefully turn platter and pan over together, …
From bhg.com
Total Time 3 hrs 13 mins
Calories 206 per serving
  • For caramel, in a heavy small saucepan combine sugar and the water. Cook over medium heat, without stirring, about 13 minutes or until amber-colored.
  • Using oven mitts, remove baking pan from oven. Carefully pour sugar mixture into baking pan, turning pan until bottom and sides of pan are coated. Let stand on a wire rack until cool. Lightly butter any uncoated spots on pan.
  • Increase oven temperature to 350°F. In a small saucepan combine half-and-half and cream of coconut. Bring to boiling, stirring occasionally.


BEST MEXICAN FLAN RECIPE FOR SOUS VIDE - ADRIANA'S BEST ...
Set the temperature to 179F or 82C, and the cooking time to 1 hour. The precision cooker will beep when reaching the desired temperature and change to a solid blue light. Add the evaporated milk, the condensed milk, the eggs, and the vanilla extract to the blender. Blend the ingredients on high. And set aside.
From adrianasbestrecipes.com


TRADITIONAL FLAN CUSTARD RECIPE - THE SPRUCE EATS
2021-07-28 For this recipe, you need a 9-inch glass or metal pie plate and an additional larger baking or roasting pan. The larger pan needs tall sides to help bake the flan in a bain-marie—a technique in which a bigger container carries water and a smaller container carries the mixture that needs to be cooked in the oven. This process creates gentle heat around the flan and …
From thespruceeats.com


CREAMY MEXICAN FLAN RECIPE - A COMMUNAL TABLE
2019-09-15 Mexican Flan Recipe. We all have our favorite dessert recipes that we turn to on a regular basis. Some of mine are this Sticky Toffee Pudding (you can make in the Instant Pot!) and Spanish Flan. Flan or caramel flan as it’s sometimes called, is a classic custard dessert that’s popular throughout Latin America and one I’ve been experimenting with.
From acommunaltable.com


HOME-STYLE MEXICAN DESSERT RECIPE: FLAN - INMEXICO
2016-08-29 Mexican Flan . Flan is one of the most popular desserts in Mexico, but its history dates back to the Roman Empire, when chickens were domesticated for the first time. The Romans, with eggs in surplus, created a recipe for a custard concoction that the French would later call flan.The recipe changed throughout the years and was eventually brought to …
From inmexico.com


MEXICAN FLAN RECIPE - MAMá MAGGIE'S KITCHEN
2021-05-10 Carefully add the hot tap water in the roasting pan and around the uncooked flan pan to a depth of 1 inch. Bake at 325 F for close to l hour, or until a knife comes out clean. Cool the flan on a wire rack. Then chill for at least 3½ hours. To unmold the flan: Use a spatula and gently go around the sides of the pan.
From inmamamaggieskitchen.com


MEXICAN FLAN - EASY RECIPE BY - MUY DELISH
2020-06-01 Mexican Flan is the ultimate indulgence; light and creamy and yet surprisingly simple to make! Learn how to make this classic dessert with an easy to follow recipe. While Flan’s origin is not Mexican, it was quickly adapted by …
From muydelish.com


OAXACAN FLAN RECIPES
2019-01-18 · [wpurp-searchable-recipe]Easy Mexican Flan Recipe – Yummy easy Mexican caramel flan recipe with 4 ingredients. This is the best original yummy Mexican flan recipe made with just eggs, sugar, vanilla extract and milk. – Sugar (3cups), Milk (3cups), eggs (6 large eggs), , Preheat your oven to 180C ( 356F); Fill a baking pan twice the size of your flan mold …
From tfrecipes.com


TRADITIONAL MEXICAN FLAN RECIPE - YUMMLY
Smooth and creamy, you simply have to try this recipe for Traditional Mexican Flan. With a layer of caramelized sugar on top, this flan is light, smooth, and creamy with a rich vanilla flavor. Make the day before you plan to serve as this Traditional Mexican Flan should be chilled for at …
From yummly.com


MEXICAN FLAN RECIPE | MYRECIPES
Recipes; Mexican Flan; Mexican Flan. Rating: Unrated. Be the first to rate & review! This simple, yet delicious Mexican flan is creamy and delicate, and has lots and lots of caramel flavor without being overly sweet. Rather than making several individual flans in ramekins, we decided to go big with a large 9’ pie pan. It may look intimidating, but it’s very easy to cut, cook, and …
From myrecipes.com


7 MEXICAN FLAN RECIPES TO MAKE WITH FEW INGREDIENTS ...
2021-02-19 Original Mexican Flan Napolitano. Original Mexican Flan Napolitano. Credit: gem. View Recipe. this link opens in a new tab. This six-ingredient flan made with pantry staples (sweetened condensed milk, sugar, evaporated milk, eggs, cream cheese, and vanilla extract) is steamed instead of baked. 2 of 8. View All.
From allrecipes.com


EASY MEXICAN FLAN RECIPE (RECETA DE FLAN MEXICANO)
2012-08-08 Pour mixture slowly into prepared pan and cover with aluminum foil. For the hot bath. Place the pan inside a large baking pan. Add warm water to the pan until it reaches about ¾ inch. Bake in a preheated oven at 325 degrees for about 50 minutes or until flan looks firm as in the picture below.
From mexicoinmykitchen.com


TRES LECHES MEXICAN FLAN RECIPE - YUMMY TUMMY
2020-05-05 How to Make Tres Leches Mexican Flan Recipe. Preheat oven to 180 degree C. Take sugar in a pan, melt it gently on medium heat. Don't stir. Keep cooking on medium heat till caramel colour. Now once sugar has reached caramel colour. Pour it into the pan. Now take all ingredients in a blender and blend till creamy. Pour this into the pan over the caramel. Now …
From yummytummyaarthi.com


MEXICAN FLAN RECIPE LA LECHERA - SIMPLE CHEF RECIPE
2021-09-11 Mexican flan recipe la lechera. Place pan in large roasting pan; Run a knife around edges of the flan. Bake for 50 minutes or until knife inserted near center comes out clean. Wet the knife first with warm water so it won't drag against the custard. Pour whole milk, sweetened condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch …
From simplechefrecipe.com


THE BEST OF MEXICO'S OAXACAN CUISINE - ALLRECIPES
2020-05-05 Oaxacan cuisine is one of Mexico's most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with …
From allrecipes.com


AUTHENTIC MEXICAN FLAN - MARICRUZ AVALOS KITCHEN BLOG
2021-08-14 There are some delicious variations to make this authentic Mexican flan recipe, check them up: Add 1 teaspoon of lemon or orange zest to the flan mixture for a nice citrus touch. Replace 1 1/2 cup of milk with 1 -5oz package of cream cheese for flan napolitano version. If you like coffee, add 2 teaspoons of instant coffee powder to the flan ...
From maricruzavalos.com


THE EASIEST FLAN NAPOLITANO RECIPE - AN AUTHENTIC MEXICAN ...
2018-09-10 Easy Flan Recipe – Mexican Style. This super easy flan recipe is the perfect texture, tastes great, and is sure to please a crowd. Prep Time 15 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 45 mins. Course: Dessert. Cuisine: Mexican. Keyword: dessert, flan, mexican dessert. Servings: 8 Slices. Calories: 171 kcal. Author: Charbel Barker. Ingredients. For the …
From mylatinatable.com


BEST MEXICAN FLAN RECIPE - HOW TO MAKE MEXICAN FLAN
2018-06-05 Put the flan pan into a bain marie. (put the flan pan into a larger roasting pan) and fill with hot water half way up the side of the flan pan, careful not to get any water into the pan. Carefully slide into the middle rack of a preheated 350 degree oven. Bake for about 45 to 60 minutes. Check that the middle is setting by inserting a clean knife.
From food52.com


AUTHENTIC MEXICAN FLAN - MARIE SABA
Instructions. Pour the condensed milk into the jar of a blender. Fill the same can with milk, and pour the milk into the jar of the blender. Add the eggs and vanilla. Blend for a few seconds and set aside. To make the caramel sauce, pour the sugar into a …
From mariesaba.com


OAXACAN COCONUT FLAN RECIPE
Oaxacan coconut flan recipe. Learn how to cook great Oaxacan coconut flan . Crecipe.com deliver fine selection of quality Oaxacan coconut flan recipes equipped with ratings, reviews and mixing tips. Get one of our Oaxacan coconut flan recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Coconut Red Curry Stew How to make a dish …
From crecipe.com


TRADITIONAL FLAN RECIPE - LA LECHERA®
This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties. Key Ingredients. Condensed Milk. Sweetened Condensed Milk 14 oz Can. 14 oz. Can. Ingredients 3/4 cup granulated sugar 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 1 can (14 ounces) NESTLÉ LA LECHERA …
From goodnes.com


FLAN RECIPES - TASTE OF HOME
Discover melt-in-your-mouth flan recipes from all across the Atlantic ocean. Enjoy the unique flavors of Mexican, Puerto Rican, Cuban, Dominican and French flan recipes.
From tasteofhome.com


AUTHENTIC SPANISH FLAN RECIPE - SPANISH SABORES
2021-09-22 If you love this flan recipe, don’t miss these other easy and delicious Spanish dessert recipes! Crema Catalana: This delicious dessert from Catalonia is one of my all-time favorites! Arroz con Leche: There’s nothing more comforting than my mother-in-law’s rice pudding recipe. Torrijas: This Spanish dessert is famous at Easter time, but worth making all year …
From spanishsabores.com


DELICIOUS MEXICAN FLAN RECIPE! - THE MISADVENTURES OF BAKING
2019-02-17 Instructions. Preheat the oven to 350° Fahrenheit. Have a 9-inch round pan ready. In a large bowl, combine the 12 egg yolks, condensed milk, evaporated milk, vanilla and whisk until all the yolks are broken up. Set aside. In a small saucepan, place 1/2 cup of granulated sugar and let sit until it starts to melt. (2-5 minutes).
From themisadventuresofbaking.com


MEXICAN FLAN RECIPES
2018-09-10 · Easy Flan Recipe – Mexican Style. This super easy flan recipe is the perfect texture, tastes great, and is sure to please a crowd. Prep Time 15 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 45 mins. Course: Dessert. Cuisine: Mexican. Keyword: dessert, flan, mexican dessert. Servings: 8 Slices. Calories: 171 kcal. From ...
From tfrecipes.com


LOW-SUGAR MEXICAN FLAN RECIPE | EATINGWELL
Preheat oven to 325 degrees F. To caramelize sugar: In 8-inch heavy skillet, cook 1/3 cup sugar over medium-high heat until sugar starts to melt, shaking skillet occasionally to heat sugar evenly.
From eatingwell.com


AUTHENTIC MEXICAN FLAN NAPOLITANO - MEXICAN FOOD JOURNAL
2021-12-10 Mexican flan is a sweet, creamy custard dessert smothered in a rich caramel sauce. Also known as crème caramel, flan is a favorite throughout Mexico, Latin America and Spain, along with other much-loved desserts like tres leches cake and arroz con leche. Flan Napolitano is made with cream cheese, giving it a richer consistency than other flans. One bite …
From mexicanfoodjournal.com


MEXICAN FLAN RECIPE, CREME CARAMEL, DELICIOUS AND CREAMY
Creme caramel recipe, flan recipe, Mexican flan or even leche flan. You may have heard of all these terms and wondered what the difference was. These names are all interchangeable. They mean the same thing. Flan is an egg based custard that is baked in a caramel- lined dish in a bain-marie. It is creamy, smooth and oh so delicious. If you are not familiar with a bain-marie …
From cooking-mexican-recipes.com


FLAN RECIPE. OUR FAVORITE FLAN - YOUTUBE
Mexican Flan. A delicious Mexican Flan recipe of the Mexican cuisine, and a classic Mexican food dessert. Jauja Cocina Mexicana presents ingredients, step-b...
From youtube.com


AUTHENTIC MEXICAN FLAN RECIPE MEXICO STYLE - MEXGROCER
2019-11-21 To cook, fill baking pan with 1/2 inch of warm water, and cover with a tent of aluminum foil. Bake until custards are just set, 30 to 40 minutes. Remove pan from oven, and remove custards from pan. Serve when cooled, or cover flans with plastic wrap and refrigerate until ready to unmold. To unmold, run a knife carefully around the edge of each ...
From mexgrocer.com


MEXICAN FLAN (CUSTARD) RECIPE - COOKEATSHARE
Directions. Traditionally this is made with a layer of caramelized sugar on the bottom of the pan: heat white sugar in a heavy pan till it melts and turns light brown, then quickly and carefully pour it into the baking pan and tilt the pan so it runs all over the bottom. Beat Large eggs, fold in sugar and salt, then lowfat milk and vanilla.
From cookeatshare.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #mexican     #refrigerator     #dinner-party     #puddings-and-mousses     #chocolate     #eggs     #stove-top     #oaxacan     #dietary     #low-sodium     #inexpensive     #low-in-something     #equipment     #presentation     #served-cold

Related Search