Oaxaca Fudge Bars With Cashew Crumb Topping Recipes

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CASHEW FUDGE BARS



Cashew Fudge Bars image

These delicious Pillsbury chocolate, oats and cashew fudge bars baked with refrigerated chocolate chip cookies- make a perfect dessert.

Provided by Pat Duran @kitchenChatter

Categories     Chocolate

Number Of Ingredients 6

1 3/4 cup(s) cashew halves
18 ounce(s) roll refrigerated chocolate chip cookies
1/2 cup(s) old fashioned oats
14 ounce(s) can sweetened condensed milk(not evaporated)
12 ounce(s) bag semisweet chocolate chips
1 teaspoon(s) vanilla

Steps:

  • Heat oven to 350^. Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes. In a 1 1/2- quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla. Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate. Return to oven; bake 18-23 minutes longer or until edges and center begin to crack. Cool completely on wire rack about 1 hour. Cut into bars.

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