Oaty Gluten Free Pizza Crust Recipes

PIZZA (GLUTEN-FREE OAT CRUST)

Steps:

• In a small bowl or glass measuring cup, stir together warm water, honey and yeast. Let stand for 5 minutes, or until fully dissolved. Stir in olive oil.
• Measure 3 cups of oat flour into a large bowl (you should have extra for dusting). Add salt.
• Make a well in the center of the flour and pour in the yeast mixture. Stir to combine. Turn out onto a floured surface and knead until smooth. Use additional oat flour on your hands to keep dough from sticking.
• Cover dough with plastic wrap and let rest while oven preheats and you prepare your toppings.
• Preheat oven to 400°F (205°C).
• Press dough thinly into a non-stick (or well-oiled) 14" pizza pan.
• Add sauce, your favorite toppings and cheese (or sauce, cheese and toppings)
• Bake for 15 minutes, or until crust is baked and cheese is bubbling.
• Allow to cool slightly, then slice and serve.

OATY GLUTEN-FREE PIZZA CRUST

Steps:

• Preheat the oven to 190°C (Gas Mark 5 / 375°F).
• Add the oats to a high-powered blender, and blitz until a fine flour is formed.
• Transfer the oat flour to a large bowl, and add the eggs, grated cheddar, and some salt and pepper. With clean hands, mix well.
• Line a baking sheet with baking paper, and lightly grease it.
• Transfer the pizza dough to the baking sheet, and press it out into your desired shape (mine was a rectangle that measured approximately 11 x 9 inches). You want the crust to be quite thin - I found it easiest to disperse the dough in several dollops around the baking sheet before pressing it into one large crust.
• When you're happy with your crust shape, place it in the oven for around 15 minutes, until lightly browned.
• Add the tomato sauce, grated cheese, and your chosen toppings, then return to the oven for a further 15 minutes, or until the pizza is cooked to your liking.

GLUTEN-FREE PIZZA CRUST

Steps:

• In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.