Oats And Almonds Topped With Blueberries Vegan Mingau De Aveia Recipes

OATS AND ALMONDS TOPPED WITH BLUEBERRIES (VEGAN, MINGAU DE AVEIA

Oats and Almonds Topped With Blueberries (Vegan, Mingau De Aveia image

Brazilian grown ingredients make a traditional oatmeal of the region both healthy and vegan! A wonderful satisfying breakfast which is fresh, soft and crunchy! You may add raw/unpasteurised honey to the cooked oats to sweeten slightly but it really doesn't need it!!! Would also not be vegan that way. Modified from a recipe found on, evolvingwellness.com.

Provided by UmmBinat

Categories Oatmeal

Time 17m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

Ingredients

old fashioned oats (I use a bit more than 1/3 cup for 1 serving)
fresh organic blueberries
raw almonds, hand full of

Steps:

Prepare oats according to package directions, cooking time takes between 10-20 minutes depending on how you like your oats. (I use water and that way it is vegan).
Rinse the blueberries.
Throw a handful of almonds into the cooking oatmeal for the last 2 - 4 minutes.
Place the cooked oats & almonds in a bowl and top with fresh blueberries.
Enjoy!

Nutrition Facts :

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