Oatmealstoutcake Recipes

GRANDMA SNYDER'S OATMEAL CAKE

Steps:

• Pour water over oats, let stand.
• Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
• Pour batter into a 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
• To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
• Pour this coconut concoction over the hot cake.
• Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

OATMEAL STOUT CAKE

Steps:

• Preheat tohe oven to 350 degrees and line the bottom of a springform pan with waxed paper, then grease the paper and the sides of the pan.
• Cover the oatmeal with the stout and let soak 30 minutes or longer.
• Beat the butter and sugars until fluffy; beat in the eggs, vanilla and orange zest and mix well.
• Combine the flour, baking soda, salt, cinnamon and nutmeg.
• Drain the stout from the oats and reserve.
• Add the flour mixture to the butter mixture alternately with the drained stout, beginning and ending with the flour mixture.
• Stir in the oats then spoon the batter into the prepared pan and bake 50-55 minutes; let cool.
• Combine the topping ingredients and spread on cooled cake; broil until browns, watching carefully, as the sugar burns quickly.

OATMEAL CAKE

Steps:

• Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
• Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.