Oatmealpecanpie Recipes

OATMEAL PECAN PIE

Oatmeal Pecan Pie image

**This recipe makes 2 pies. My daughter requested that I make this for her birthday instead of traditional birthday cake. It is a family favorite in our home.

Provided by Muna Escobar

Categories Pies

Time 1h

Number Of Ingredients 8

Ingredients

1 1/2 c butter, melted
1 1/3 c sugar
1 1/3 c dark corn syrup
2 c oats
6 large eggs
1 Tbsp vanilla
1-1 1/2 c pecans, chopped
2 regular pie crusts (not deep dish)

Steps:

1. Combine butter, sugar, corn syrup & oats.
2. Stir in eggs & vanilla.
3. Pour into pie pans.
4. Top with pecans.
5. Cover edges of crust with foil.
6. Bake at 325' for 25 minutes.
7. Remove foil and bake 20-25 more minutes more or until pie is set in center.

OATMEAL PECAN PIE

oatmeal pecan pie image

Make and share this oatmeal pecan pie recipe from Food.com.

Provided by chia2160

Categories Pie

Time 1h

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 prepared pie crust
1/2 cup butter
2/3 cup sugar
2/3 cup dark corn syrup
2/3 cup regular rolled oats
2 eggs, beaten
1 teaspoon vanilla
1/2 cup chopped pecans
whipped cream (optional)

Steps:

preheat oven to 325.
in a medium pan melt butter.
remove from heat, stir in sugar, corn syrup, and oats.
stir in eggs and vanilla.
pour into unbaked pie crust.
top with pecans.
cover edges of pie with tin foil to prevent overbrowning.
bake for 25 minutes.
remove foil, bake for an additional 20-25 minutes until set.
cool on a wire rack.
top with whipped cream if desired, and serve.

Nutrition Facts : Calories 3608.8, Fat 204.4, SaturatedFat 80.3, Cholesterol 667, Sodium 2070.5, Carbohydrate 430.3, Fiber 17.1, Sugar 196.3, Protein 38.2

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