Oatmealnutwaffles Recipes

OATMEAL NUT WAFFLES

Steps:

• In a large mixing bowl, combine the flour, baking powder, and salt.
• Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
• Fold in oats and nuts.
• Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
• Garnish with peaches if desired.

OATMEAL WAFFLES

Steps:

• In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
• In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
• Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
• Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

THE BEST VEGAN OAT & WALNUT WAFFLES (OR PANCAKES)

Steps:

• If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
• In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
• In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
• make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
• Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
• After mixing, let the batter sit for a few minutes until bubbles form on the top. This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
• Preheat waffle iron and lightly oil to prevent sticking.
• Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.