Oatmealmolassesdropcookies Recipes

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GRANDMA'S OATMEAL DROP COOKIES



Grandma's Oatmeal Drop Cookies image

Make and share this Grandma's Oatmeal Drop Cookies recipe from Food.com.

Provided by Steve-0 2

Categories     Drop Cookies

Time 50m

Yield 60 cookies, 20 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1 1/4 cups sugar
2 large eggs
6 tablespoons molasses
1 3/4 cups flour, sifted
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
2 cups rolled oats
1 cup raisins

Steps:

  • Preheat the oven to 400°F.
  • First, mix the following together thoroughly in a blender: shortening, eggs, sugar and molasses.
  • ** I find its easier to measure the molasses when hot, so I stick the bottle in the microwave for a few seconds, and heat up my metal measuring spoon on the stove (careful).
  • Second, in a separate bowl, sift together the following: flour, soda, salt and cinnammon.
  • After these are sifted, slowly add them to the mixer with the ingredients from the first step.
  • Mix until fairly smooth, no lumps.
  • Fold in the oats and raisins.
  • This is pretty tough on the mixer, so unless you have a good one, you may want to do this by hand.
  • To bake, drop rounded teaspoonfuls (or whatever size cookies you want) on a lightly greased baking sheet, approx 2" apart.
  • I like to press the center of the cookie down a bit, so it cooks evenly.
  • Cook for approximately 8 minutes.
  • Notes: The cookies should be very soft, and even look un-cooked when you take them out of the oven.
  • -Don't worry, let them cool, and you'll be rewarded with an amazing, chewy, tasty cookie.
  • -Of course, if you prefer hard cookies, cook approx 2 minutes longer, but I recommend the chewy version.

ADDICTIVE OATMEAL MOLASSES COOKIES



Addictive Oatmeal Molasses Cookies image

Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

Provided by DailyInspiration

Categories     Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups rolled oats
1/2 cup nuts, chopped (optional)
1 cup raisins
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs, well beaten
6 tablespoons molasses

Steps:

  • Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.

OATMEAL MOLASSES COOKIES



Oatmeal Molasses Cookies image

Provided by Damaris Phillips

Categories     dessert

Time 50m

Yield about 2 dozen cookies

Number Of Ingredients 12

2 cups rolled oats
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon fine salt
1 1/4 cups granulated sugar
1/2 cup unrefined coconut oil
6 tablespoons molasses (not blackstrap molasses)
2 large eggs
1/2 to 3/4 cup golden raisins
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
  • In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
  • Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.

WWII OATMEAL MOLASSES COOKIES



WWII Oatmeal Molasses Cookies image

This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Provided by Diana S.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 12

2 cups all-purpose flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
¾ cup shortening
2 eggs, beaten
5 tablespoons light molasses
2 teaspoons vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
  • In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g

MOLASSES OATMEAL COOKIES



Molasses Oatmeal Cookies image

Make and share this Molasses Oatmeal Cookies recipe from Food.com.

Provided by PickledSeeds

Categories     Dessert

Time 42m

Yield 50 cookies

Number Of Ingredients 13

1/2 cup vegetable oil or 1/2 cup canola oil
1 1/4 cups sugar
2 eggs
1/3 cup molasses
2 cups oatmeal
2 cups flour
1 teaspoon salt (optional)
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup pecans, chopped
1 cup raisins
1 teaspoon baking powder
sugar, for rolling

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together, dough will be thick.
  • Using your hands, form into small balls (the size of a radish), and roll in sugar.
  • Place on greased cookie sheet, making sure cookies do not touch each other.
  • Bake at 350 degrees for 12 minutes.

Nutrition Facts : Calories 95.1, Fat 3.4, SaturatedFat 0.5, Cholesterol 8.5, Sodium 36.6, Carbohydrate 15.2, Fiber 0.7, Sugar 8.1, Protein 1.5

OATMEAL MOLASSES COOKIES



Oatmeal Molasses Cookies image

The smell of these cookies take me straight back to when I was a little kid, running into the house checking the cookie jar because I knew mom had made a fresh batch! The molasses keeps them soft and chewy as well as giving them their distinct flavor. These remain my ALL-TIME favorite cookie. Makes approx. 3 dozen, depending on...

Provided by Kim Hall

Categories     Cookies

Time 45m

Number Of Ingredients 11

3/4 c butter, unsalted
1 c sugar
1 egg
1/4 c light molasses
1 1/2 c all purpose flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon, ground
3/4 tsp cloves, ground
3/4 tsp ginger, ground
2 c oats, quick cooking or regular

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Beat butter and sugar until incorporated.
  • 3. Add egg and blend well.
  • 4. Add molasses and mix until blended.
  • 5. Sift together flour, baking soda, salt, cinnamon, cloves and ginger.
  • 6. Stir dry ingredients into molasses mixture until incorporated.
  • 7. Stir in oats.
  • 8. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 9. Bake for 8 to 10 minutes.

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