Oatmealmarblebars Recipes

OATMEAL MARBLE BARS

Steps:

• Preheat oven to 375 (F).
• Cream sugars and butter.
• Add vanilla and water. Mix well.
• Add eggs. Mix well.
• Add flour, salt, and baking soda. Mix well.
• Stir in oats and nuts.
• Spray 13 x 9 pan with baking spray (or coat with butter).
• Spread batter in pan.
• Sprinkle chocolate chips over teh dough.
• Bake 4 minutes.
• Run knife through the dough in s-shaped patterns to create marbled effect.
• Return to oven and bake for 12 - 15 min longer (until golden brown. . . might take a few more minutes).

OATMEAL BREAD

Steps:

• Soften yeast in the warm water.
• Combine the boiling water, 1 cup oats, molasses, butter and salt.
• Cool to lukewarm.
• Stir in 2 cup of the flour, beat well.
• Add the softened yeast and 2 beaten eggs, beat well.
• Stir in enough of the remaining flour to make a soft dough.
• Turn out onto a lightly floured surface and knead until smooth and elastic about 8-10 minutes.
• Shape into a ball.
• Place in a lightly oiled bowl, turning once to grease the surface of the dough.
• Cover and let rise in a warm place until double (about 1 hour).
• Punch dough down, turn out onto a lightly floured surface.
• Divide dough in half and cover with the bowl.
• Let rest 10 minutes.
• Coat 2 well greased loaf pans with about 2 Tbsp of rolled oats per pan.
• Shape dough into loaves.
• Place the loaves into the pans.
• Cover and let rise in a warm place until double (about 30- 45 minutes).
• Mix the beaten egg white with the tablespoon of water.
• Brush the tops of the loaves with this mixture.
• Sprinkle the tops of the loaves with a few more rolled oats.
• Bake at 375°F till done, about 40 minutes.
• Cover loosely with foil during the last 15 minutes if the tops are browning too quickly.
• Remove from pans and cool on a rack.

OATMEAL ENERGY BALLS

Steps:

• Mix oats, peanut butter, raisins, and honey together with a fork in a bowl. Knead mixture by hand until fully incorporated; roll into 1-inch balls. Refrigerate for at least 1 hour.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

BAKED OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

DELICIOUS MARBLE BARS

Steps:

• In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
• Add the eggs and vanilla.
• Combine the dry ingredients and blend into the peanut butter mixture.
• Spread into a greased 9 X 13 inch pan.
• Sprinkle chocolate chips on top.
• Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
• Return to oven for an additional 20-25 minutes.