Oatmealjimjams Recipes

OATMEAL JAM SQUARES

Steps:

• Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
• In a large mixing bowl stir together oats, flour, sugar, and baking soda until well mixed.
• Add in melted butter and vanilla extract and stir until combined.
• Add 3/4 of the mixture to the baking pan and press gently.
• Add raspberry jam evenly over crust.
• Mix remaining crust mixture and mix with vanilla wafer crumbs.
• Sprinkle mixture over jam.
• Bake for 30 minutes.
• Cool completely before slicing.

OATMEAL JAMMYS

Steps:

• Preheat oven to 350°. Grease or line baking sheets.
• Whisk together flour, baking soda, cinnamon, and salt. Set aside.
• Beat butter and both sugars until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla. Gradually add flour mixture, mixing until fully incorporated. Mix in oats.
• Scoop dough onto prepared pans, placing them about 2 inches apart. Using your thumb, make a hollow in each cookie. Fill each hollow with jam (or preserves).
• Bake each baking sheet 12-14 minutes, until cookies are fully baked and the edges are golden.

OATMEAL JAMMYS

Steps:

• Preheat oven to 350°F.
• Lightly spray a regular size 12-well muffin pan with vegetable cooking spray. Set aside.
• In the bowl of a food processor, pulse the flour, oats, sugars, baking powder and salt until blended. Add the butter and vanilla. Pulse until the mixture becomes a crumbly dough. Scrape down the sides of the bowl if needed to help it combine. Some of it will seem dry - that's okay.
• Transfer the cookie dough to a large bowl and stir to combine. The dry crumbs in the bottom will be used for the streusel so no worries if it all won't stick together.
• Scoop out a level, slightly packed small cookie scoop full of dough (1 tablespoon) and drop into one of the muffin tin wells. Using your fingers lightly press the dough into the bottom of the pan making sure it is level. Repeat until the pan is full.
• Dollop one full teaspoon of jam into the center of the cookie base in the muffin tin. Using a small spoon scatter crumbled dough around the outside edges of the cookie surrounding the jam. Press very lightly if needed to hold it together.
• Bake for 15 to 18 minutes, rotating the pan halfway through baking, until the jam is bubbling and the cookie is lightly browned on the edges. Do not over-bake! Allow the cookies to cool in the pan for at least 5 minutes, then transfer to a wire rack to cool. To remove the cookie from the muffin tin use a small rubber spatula to tilt the cookie up. If it starts to crumble, let it cool a little longer. Once cooled, store at room temperature in an airtight container. Cookies will keep for up to 5 days.

OATMEAL JIM JAMS

Steps:

• In a large mixing bowl cream the butter.
• At medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
• In another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
• Alternatley add dry ingredients and buttermilk to creamed mixture.
• Beginning and ending with flour.
• Using a tablespoon drop dough onto ungreased cookie sheets.
• Bake cookies at 350* for 12 to 15 minutes.
• Let cookie cool slightly before removing to wire racks to finish cooling.
• To make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
• Cook over low heat;stirring constantly until mixture has thickend.
• Take pan from heat and let filing cool.
• Spread filling over half of cooled cookies topping with the remaining cookies.

JAM FILLED OATMEAL COOKIES

Steps:

• To make the sour milk, mix the milk and lemon juice together in a small bowl and set aside until needed.
• Preheat the oven to 350 degrees.
• In a large bowl add the flour, baking soda, salt, oats, cinnamon and brown sugar together.
• Next add the melted butter and shortening, mixing lightly.
• Lastly, slowly add in the sour milk, making sure to mix well.
• Chill the dough for 1/2 hour.
• Then on a lightly floured board, roll to 1/4 inch thick.
• Cut the dough using a 2" round cookie cutter. Make sure to have an even number of cookie rounds.
• Place a spoonful of jam in the center of the cookie, then top with another cookie.
• Make sure to lightly press the edges together.
• Roll the cookie edges in the ground nuts.
• Place on a lightly greased cookie sheet and bake in a 350 degree oven for 10 - 12 minutes.