Oatmealchippers Recipes

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OAT CHOCOLATE CHIP COOKIES



Oat Chocolate Chip Cookies image

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL CHOCOLATE CHIP COOKIE BARS



Oatmeal Chocolate Chip Cookie Bars image

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties. They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 11

1 cup butter (, room temperature)
1 cup light brown sugar (, packed)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
2 cups chocolate chips (semi-sweet, milk chocolate, or a little of both!)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
  • In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
  • Add the eggs one at a time, mixing after each addition. Add the vanilla.
  • In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour and rolled oats.
  • Add dry ingredients to the creamed mixture and stir until combined. Stir in chocolate chips.
  • Press into prepared ban and bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.

Nutrition Facts : Calories 254 kcal, Carbohydrate 34 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 180 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHOCOLATE OATMEAL CHIPPERS



Chocolate Oatmeal Chippers image

This cookie is for the chocolate lover! The recipe came from a magazine from 1991 called "Favorite Recipes - Nestle Bakes the Very Best".

Provided by Kim D.

Categories     Drop Cookies

Time 25m

Yield 36 chippers

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 cup nestle cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 (11 1/2 ounce) package milk chocolate chips
2 cups quick oats or 2 cups old fashioned oats, uncooked
1 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine flour, cocoa, baking soda, and salt; set aside.
  • In a large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in milk chocolate chips, oats, and walnuts.
  • Drop by slightly rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake for about 10 minutes or until edges are firm.
  • Let stand on cookie sheet for about 2-3 minutes.
  • Remove from cookie sheet and let cool on wire rack.

OATMEAL COCONUT FUN CHIPPERS



Oatmeal Coconut Fun Chippers image

I wanted to make a chocolate chip cookie that was outside of the norm, and this is it. Coconut and oats combined with chocolate make this just my cup of tea. Recipe courtesy of Pillsbury Cookies Brownies and Bars. YUM!

Provided by AmyZoe

Categories     < 30 Mins

Time 28m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 1/2 cups brown sugar, firmly packed
1 cup butter, softened
1 tablespoon milk
1 tablespoon vanilla
2 eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup coconut
1 1/2 cups semi-sweet chocolate chips (or 10 oz multi-colored candy-coated chocolate chips)

Steps:

  • Heat oven to 375.
  • In large bowl, beat brown sugar and butter until light and fluffy.
  • Add milk, vanilla, and eggs and blend well.
  • Lightly spoon flour into measuring cup and level off.
  • Stir in flour, baking powder, baking soda, and salt and mix well.
  • Stir in oats, coconut, and chocolate chips.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • Bake at 375 for 9 to 13 minutes or until light golden brown.
  • Cool 1 minute and remove from cookie sheets.
  • Cool completely.

Nutrition Facts : Calories 135.1, Fat 7, SaturatedFat 4.5, Cholesterol 18, Sodium 106, Carbohydrate 17.4, Fiber 1.1, Sugar 9.8, Protein 1.7

OATMEAL CHIPPERS



Oatmeal Chippers image

This recipe was given to me by a friend many years ago. It's one of my favorite cookies - they're always a big hit at Christmas. If you make them as directed you get a slightly crunchy cookie. If you want a softer chewier cookie make them a little bigger and bake for only 10 minutes. Cooking time assumes baking 2 sheets (about 32 cookies) at a time.

Provided by Patty Mae

Categories     Drop Cookies

Time 1h20m

Yield 12 dozen, 36 serving(s)

Number Of Ingredients 11

1 cup unsalted butter, at room temperature
2 cups firmly packed light brown sugar
2 eggs
2 1/4 cups all-purpose flour, divided
1 cup sweetened flaked coconut
1 cup chopped pecans or 1 cup chopped walnuts
6 ounces chocolate chips (1 cup)
2 cups rolled oats
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F
  • Sift together salt, baking soda, and 1 1/4 cups flour.
  • In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
  • With an electric mixer at medium speed, cream butter and sugar together until fluffy.
  • Mix in eggs one at a time.
  • At low speed, stir in flour mixture until well combined.
  • Add vanilla extract and mix until combined.
  • Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
  • Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
  • Bake 10-12 minutes.
  • Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
  • When completely cool store in an airtight container.

Nutrition Facts : Calories 198.3, Fat 10.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 116.5, Carbohydrate 25.6, Fiber 1.3, Sugar 15.7, Protein 2.5

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