Oatmealbutterscotchchipsinajarmix Recipes

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OATMEAL SCOTCHIES COOKIES (GIFT MIX IN A JAR)



Oatmeal Scotchies Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

1/3 cup sugar
2/3 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 1/2 cups instant oats
1/3 cup brown sugar, packed
3/4 cup butterscotch chips
1/2 cup walnuts, chopped
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the sugar, flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • OATMEAL SCOTCHIES COOKIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are light brown in color.
  • Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

OATMEAL BUTTERSCOTCH COOKIES



Oatmeal Butterscotch Cookies image

Everyone deserves a sweet break, and these creamy, light, and chewy oatmeal butterscotch chip cookies are the perfect recipe. We've made it easy with a delicious secret shortcut - a box of Betty Crocker™ Super Moist™ yellow cake mix! We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and easy. While the butterscotch chips are the star of these cookies, the cinnamon and walnuts add a little extra flavor and crunch. Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel syrup.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 48

Number Of Ingredients 8

1 cup butter or margarine, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1 egg
1 box Betty Crocker™ Super Moist™ yellow cake mix
2 cups quick-cooking oats
1 cup butterscotch chips
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.
  • On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart. Flatten dough slightly with fingers.
  • Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Store covered.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

OATMEAL SCOTCHIES



Oatmeal Scotchies image

Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 42

Number Of Ingredients 3

1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix directions
1 cup butterscotch chips

Steps:

  • Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
  • Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
  • Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 0 g

OATMEAL BUTTERSCOTCH CHIPS IN A JAR MIX



Oatmeal Butterscotch Chips in a Jar Mix image

Make and share this Oatmeal Butterscotch Chips in a Jar Mix recipe from Food.com.

Provided by Rita1652

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

1 teaspoon baking soda
1 teaspoon baking powder
1 1/3 cups flour
1 cup oats
1 cup brown sugar
1 cup butterscotch chips

Steps:

  • Combine flour, soda, and powder.
  • Place in a 1 pint jar.
  • Layer remaining ingredients pressing firmly after each layer.
  • Recipe to attach to jar:.
  • Preheat oven to 375°F.
  • Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
  • Cool on pan then remove to rack to completely cool.

Nutrition Facts : Calories 123.4, Fat 2.6, SaturatedFat 1.8, Sodium 77.7, Carbohydrate 23.3, Fiber 0.9, Sugar 13.6, Protein 2

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