PEACHY OATMEAL
Bring the taste of peach crisp to your morning bowl of cereal!
Provided by Marcie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
- Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 84.5 g, Cholesterol 9.8 mg, Fat 5.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 72.1 mg, Sugar 54 g
BAKED PEACH OATMEAL
This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!
Provided by Kree6528
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together soy milk, vanilla, and eggs until well combined.
- Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
- Stir in margarine and peaches.
- Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
- Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
- Let cool 10 minutes before serving.
- Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!
Nutrition Facts : Calories 460, Fat 13.1, SaturatedFat 2.7, Cholesterol 93, Sodium 486.5, Carbohydrate 72.6, Fiber 6.8, Sugar 34.6, Protein 13.3
PEACH OATMEAL
I have created one delicious oatmeal! It sort of reminds me of the Quaker peaches and cream oatmeal. I still prefer this oatmeal however, which is healthier, to packaged any day.
Provided by LUv 2 BaKE
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut up peach slices into small pieces.
- In a bowl add oats, water, and peaches with juice.
- Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked. In a 1200watt microwave, microwave for 30 seconds, stir, microwave for another 30 seconds, stir, and then continue microwaving in 30 second intervals until cooked.
- Once cooked, add cinnamon, butterscotch extract, and sweetener.
- NOTE: This serving seems small since it is only 1/4 cup of oats, but with the addition of peaches, it is quite filling, especially when served with a glass of milk; Feel free however, to increase one serving size to double this amount for a very hearty breakfast.
OVERNIGHT PEACH OATMEAL
Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.
Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
OATMEAL WITH PEACH SAUCE
Steps:
- In a large saucepan, combine peaches, syrup, 3 tablespoons water, orange juice concentrate, cinnamon and ginger. Bring to a boil. Reduce heat; simmer uncovered, for 5 minutes., Meanwhile, in another saucepan, bring the remaining water to a boil. Stir in the oats, raisins, brown sugar and salt. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Remove from the heat; let stand for 5 minutes. Serve oatmeal with peach sauce, and milk and almonds if desired.
Nutrition Facts :
PEACH BAKED OATMEAL
This peach baked oatmeal recipe makes breakfast for a crowd! Loaded with fresh juicy peaches, almonds, ginger, nutmeg and cinnamon, this is one of the best way to enjoy summer peaches.
Provided by Denise Bustard
Categories Breakfast
Time 1h5m
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray a 8 x 13 casserole dish with oil and set aside.
- In a large bowl, mix together the oats, baking powder, and spices. Stir in the almond milk, maple syrup and eggs until completely mixed together.
- Fold in the peaches. Spread mixture in the prepared casserole dish. Sprinkle with almond slices.
- Bake for 45-55 min, until edges are browned and center is no longer wet and jiggly.
- Serve with greek yogurt, fresh peaches and maple syrup.
Nutrition Facts : ServingSize 1 /8 of batch, Calories 237 kcal, Carbohydrate 41 g, Protein 6 g, Fat 5 g, Cholesterol 40 mg, Sodium 101 mg, Fiber 4 g, Sugar 17 g
SPICED PEACH OATMEAL MUFFINS
These sweet and tender muffins are the perfect choice for a summer brunch.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.2 g, Cholesterol 31.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 173.1 mg, Sugar 12.6 g
PEACH PIE OATMEAL COOKIES
These cookies taste just like my grandma's peach pie! They'll stay soft and chewy for at least a week if stored in an airtight container-if they last that long!
Provided by Amy's Healthy Baking
Categories Dessert
Number Of Ingredients 10
Steps:
- Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the peaches. Chill for at least 45 minutes.
- Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
More about "oatmeal with peach sauce recipes"
OATMEAL PANCAKES WITH PEACH COMPOTE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 45 mins
- Meanwhile, in a large bowl, combine the oats, flour, granulated sugar, baking powder, salt and cinnamon.
APPLE STEEL-CUT OATMEAL - COOKIE AND KATE
From cookieandkate.com
4.8/5 (43)Total Time 45 minsCategory BreakfastCalories 266 per serving
- In a medium Dutch oven or large saucepan (around 3.5 quarts), melt the butter over medium heat (if you’re not using butter, just warm the pan). Add the steel-cut oats and cook until fragrant, stirring often, about 2 minutes (this step enhances the flavor of the oats).
- Add the apple chunks, water and salt. Stir to combine, and raise the heat to high to bring the mixture to a simmer. Once simmering, reduce heat to medium-low and cook for about 35 minutes, until almost all of the liquid has been absorbed and the oats are nice and creamy. Stir every five minutes in the beginning, and more frequently as time goes on (you might need to dial down the heat as well).
- Remove from heat and let the oatmeal rest for 5 minutes before serving so it has more time to thicken up. Carefully taste (it’s hot!) and add maple syrup or honey if you’d like sweeter oatmeal (I used tart apples, so I added 1 tablespoon).
- Divide the mixture into individual bowls and serve with any toppings you’d like. If you’re saving extra portions for later, let them cool to room temperature, then cover and refrigerate for up to 4 days. Leftovers reheat well in the microwave, and would likely reheat well on the stove if you add some extra water to loosen them up.
PEACHES AND CREAM OATMEAL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (2)Estimated Reading Time 2 minsServings 4
PEACH BAKED OATMEAL - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
5/5 (51)Category BreakfastCuisine AmericanCalories 275 per serving
- Peel and chop the peaches into small pieces. Put the peaches into the small sauce pan with the sugar, and turn the heat on to medium.
- Combine the corn starch with the lemon juice and water to form a slurry, then add it to the peaches.
- Cook the peaches for 10 minutes, or until they are broken down into a compote-jam texture. Set aside.
PEACH PECAN BAKED OATMEAL - MARISA MOORE NUTRITION
From marisamoore.com
5/5 (4)Total Time 25 minsCategory BreakfastCalories 182 per serving
- In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
RASPBERRY PEACH MELBA WITH OATMEAL COOKIE STREUSEL
From wholeandheavenlyoven.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 30 mins
BAKED PEACH OATMEAL RECIPE - FOOD FANATIC
From foodfanatic.com
Servings 9Total Time 45 minsCategory PeachesCalories 115 per serving
DELICIOUS PEACH VANILLA SAUCE - COOKING WITH CARLEE
From cookingwithcarlee.com
4.7/5 (3)Total Time 1 hr 20 minsCategory Sauces, Dressings & CondimentsCalories 129 per serving
OATMEAL PEACH CRUMBLE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.3/5 (3)Category DessertServings 12
EASY PEACH SAUCE (FROM FRESH OR FROZEN FRUIT)
From yummytoddlerfood.com
Cuisine AmericanTotal Time 30 minsCategory SnackCalories 78 per serving
PERFECT PEACH MUFFINS WITH OATMEAL RECIPE | CANADIAN …
From dairyfarmersofcanada.ca
Servings 12Energy 196 CaloriesCarbohydrate 32 gFat 6 g
OATMEAL WITH PEACH SAUCE RECIPES
From tfrecipes.com
PEACH CRISP OATMEAL - RECIPES | COOKS.COM
From cooks.com
OATMEAL WITH PEACH ORANGE SAUCE RECIPE BY MICROWAVERINA ...
From ifood.tv
OATMEAL WITH PEACH SAUCE RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
BAKED OATMEAL WITH CANNED PEACHES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love