Oatmeal Walnut Dark Chocolate Chip Cookies Recipes

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CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

OATMEAL, CHOCOLATE CHIP & WALNUT COOKIES



Oatmeal, Chocolate Chip & Walnut Cookies image

If you're crazy about chocolate and nuts, then you'll love these cookies. They're perfect for autumn baking and they'll make your house smell heavenly. You'll find that they are just the right amount of sweet.

Provided by JosieMo

Categories     Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups oats
1/2 cup chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F
  • Cream together sugars and butter.
  • Add in eggs and vanilla extract until mixed.
  • In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture.
  • Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes.
  • Let cool for 5 minutes before serving. Great served warm. Enjoy!

CHOCOLATE OATMEAL RAISIN COOKIES



Chocolate Oatmeal Raisin Cookies image

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 32

Number Of Ingredients 11

1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

OATMEAL WALNUT DARK CHOCOLATE CHIP COOKIES



Oatmeal Walnut Dark Chocolate Chip Cookies image

Chewy, rich and good-for-you ingredients! Adapted from Kim D. 's recipe for chocolate chip oatmeal cookies.

Provided by Chef Dine

Categories     Dessert

Time 19m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup coconut oil, solid
3/4 brown sugar, packed
3/4 cup sugar
2 large eggs
1 teaspoon hot water
1 1/2 teaspoons vanilla
1 cup chopped walnuts
12 -16 ounces dark chocolate chips
2 cups quick oats

Steps:

  • Preheat oven to 375.
  • Combine flour, soda and salt in a large bowl and set aside.
  • Cream together butter, coconut oil and sugars in a small bowl.
  • Add one egg at a time and mix well.
  • Stir hot water and vanilla into flour mixture.
  • Stir in oats, chocolate chips and chopped walnuts to flour mixture.
  • Add creamed butter and sugar mixture and mix well until well incorporated.
  • Using TBS size cookie dough dropper (or drop from large tablespoon) onto non-stick cookie sheet. I use demarle non-stick liner.
  • Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar.

Nutrition Facts : Calories 172, Fat 11.2, SaturatedFat 6.3, Cholesterol 17.1, Sodium 136.3, Carbohydrate 17.7, Fiber 1.4, Sugar 9.5, Protein 2.4

CHOCOLATE CHIP WALNUT COOKIES



Chocolate Chip Walnut Cookies image

Thick and chewy chocolate chip walnut cookies. Super soft, old-fashioned taste, and made with healthy ingredients!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 8h

Number Of Ingredients 14

1/2 cup rolled oats
1 cup white whole wheat flour
6 tablespoons unsalted butter (at room temperature)
1/2 cup dark brown sugar, (lightly packed)
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon espresso powder ((optional but delicious))
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
3/4 teaspoon baking soda
1/4 teaspoon cider vinegar
1 large egg
1 cup dark chocolate chips
1/2 cup finely chopped walnuts

Steps:

  • In a blender or food processor, grind oats until fine. Transfer to a small bowl, then stir together with the whole wheat flour. Set aside.
  • In a large bowl, beat together the butter, brown sugar, granulated sugar, vanilla, espresso powder, cinnamon, and salt until smooth.
  • Beat in the baking soda, vinegar, and egg.
  • By hand, stir in the flour mixture, then the chocolate chips and walnuts, just until combined. For the best results, cover and chill in the refrigerator overnight.
  • Place rack in the center of the oven and preheat oven to 350 degrees F. Line two baking sheets with parchment paper or a silpat mat. Drop the dough by tablespoonfuls onto the cookie sheets, then bake for 9 minutes, until the bottoms of the cookies are barely beginning to brown. The cookies may appear underdone.
  • Remove cookies from oven, let cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 26), Calories 126 kcal, Carbohydrate 15 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g

OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS



Oatmeal-Milk Chocolate Chip Cookies with Walnuts image

Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup milk chocolate chips
1/2 cup roughly chopped walnuts

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
  • Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

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