Oatmeal Trail Mix Cookies Breakfast To Go Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRAIL MIX OATMEAL COOKIES RECIPE



Trail Mix Oatmeal Cookies Recipe image

These loaded trail mix oatmeal cookies are sweet, salty and chewy. Grab your favorite trail mix and make these irresistible cookies ASAP!

Provided by Natalie Dicks

Categories     Cookies

Time 1h

Number Of Ingredients 10

1/2 c. unsalted butter (room temperature)
1/3 c. granulated sugar
1/3 c. brown sugar
1 tsp. vanilla extract
1 large egg
1 1/2 c. old fashioned oats
1 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 c. trail mix (reserve 2 tbsp. to press on top, if desired)

Steps:

  • Line one or two baking sheets with parchment paper or silicone baking mats, set aside.
  • In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, cream the butter and sugars together until pale, about 2 minutes.
  • Add the vanilla, then the egg, mix until combined.
  • In a medium bowl, whisk together the oats, flour, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients, mixing just until a few streaks of flour remain. Using a spatula, fold in the trail mix by hand until evenly distributed.
  • Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
  • Preheat the oven to 350 degrees.
  • Using a standard size cookie scoop (#40 or 1.5 tablespoons), place balls of cold dough onto the prepared baking sheets. Press reserved trail mix on top, if desired.
  • Place in the oven and bake for 10-13 minutes, then remove and let cool on sheets for 3 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to 3 days.

Nutrition Facts : ServingSize 1 cookie, Calories 305 kcal, Carbohydrate 36 g, Protein 7 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 73 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 10 g

TRAIL MIX COOKIES



Trail Mix Cookies image

These Trail Mix Cookies are soft and chewy, sweetened with brown sugar and honey, and filled with trail mix and oats. Use your favorite combination of nuts, seeds, dried fruit, and chocolate chips to create your perfect cookie!

Provided by Allison - Celebrating Sweets

Categories     Dessert     Snack

Time 25m

Number Of Ingredients 10

¾ cups old fashioned rolled oats
¾ cups all purpose flour
¾ teaspoon baking soda
½ teaspoon kosher salt (see note)
½ cup unsalted butter (softened but still cool)
⅓ cup light brown sugar, packed (make sure it's fresh and soft)
2 tablespoons honey
1 large egg
1 teaspoon vanilla
1 ½ cups roughly chopped trail mix (divided (see note))

Steps:

  • Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • In a medium-sized bowl, combine oats, flour, baking soda, and salt. Set aside.
  • With a hand mixer or stand mixer fitted with the paddle attachment, beat butter, brown sugar and honey for 1-2 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
  • Add the dry ingredients to the wet ingredients and beat until combined. Stir in 1¼ cup of trail mix.
  • Scoop the dough into 2-tablespoon balls and place a couple inches apart on the baking sheets (the dough will be sticky). If the dough is too sticky you can chill it in the refrigerator for 30 minutes. Use the remaining ¼ cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie). For thinner cookies (pictured) lightly press down on the dough balls to flatten just slightly. Or leave the dough balls in a mound for thicker cookies.
  • Bake for 8-10 minutes, until the edges of the cookies are golden brown and the very center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.

Nutrition Facts : Calories 228 kcal, Carbohydrate 21 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 176 mg, Fiber 2 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

TRAILMIX OATMEAL COOKIES



Trailmix Oatmeal Cookies image

A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!

Provided by KeepinItReal

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 35m

Yield 36

Number Of Ingredients 17

½ cup butter
½ cup brown sugar
2 eggs
½ cup unsweetened applesauce
½ teaspoon vanilla extract
2 cups large flake oats
1 ½ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup raisins
½ cup unsweetened shredded coconut
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup sesame seeds
¼ cup ground flax seed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
  • Beat butter and brown sugar together using an electric mixer in a mixing bowl until creamy. Add eggs and mix well. Mix in applesauce and vanilla extract until combined.
  • Mix oats, whole wheat flour, baking powder, salt, and cinnamon together in a separate bowl. Stir butter mixture into flour mixture until well combined. Fold in raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.
  • Drop dough by rounded tablespoon onto the prepared baking pans, flattening slightly using a fork dipped in a glass of cold water.
  • Bake in the preheated oven until golden and set, 11 to 13 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 15.3 g, Cholesterol 17.1 mg, Fat 6.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 121 mg, Sugar 6.3 g

OATMEAL TRAIL MIX COOKIES



Oatmeal Trail Mix Cookies image

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly     Raisin     Coconut     Peanut     Oat     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 13

1/2 stick (1/4 cup) unsalted butter, softened
1/4 cup vegetable shortening
1/2 cup firmly packed light brown sugar
1 large egg
1/2 teaspoon baking soda dissolved in 1 tablespoon warm water
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats
1/2 cup sweetened flaked coconut
a 6-ounce package semisweet chocolate chips
1/3 cup roasted peanuts
1/2 cup raisins

Steps:

  • In a bowl cream the butter and the shortening with the sugars and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Stir in the oats, the coconut, the chocolate chips, the peanuts, and the raisins. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork flatten and spread each mound into a round, about 3 inches in diameter. Bake the cookies in batches in the middle of a preheated 375°F. oven for 8 to 10 minutes, or until they are golden, transfer them with a metal spatula to racks, and let them cool.

OATMEAL TRAIL MIX COOKIES



Oatmeal Trail Mix Cookies image

Make and share this Oatmeal Trail Mix Cookies recipe from Food.com.

Provided by Some1sGrandma

Categories     Drop Cookies

Time 1h15m

Yield 60 cookies

Number Of Ingredients 13

1 cup butter or 1 cup margarine
1 cup sugar
1 1/4 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon vanilla
1 2/3 cups flour
1 cup very finely chopped nuts (I use brazil nuts)
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 cups old fashioned oats
2 cups trail mix

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl cream together butter, sugars, eggs, and vanilla until almost fluffy.
  • In another bowl stir together flour, very finely chopped (should almost resemble powder) nuts, cinnamon, baking soda, baking powder, and salt.
  • Slowly add your powdered ingredients to your creamed ingredients while mixing.
  • Mix well.
  • Now stir in the oats and trail mix.
  • Drop by scoop or teaspoon onto hot stone or slightly greased cookie sheet.
  • Bake for 11-14 minutes depending on cookie size.
  • Remove cookies from baking sheet or stone right away and transfer to cooling racks.

OATMEAL - TRAIL MIX COOKIES (BREAKFAST-TO-GO)



Oatmeal - Trail Mix Cookies (Breakfast-To-Go) image

These cookies are great for picnics, hiking or breakfast on the go! Original recipe from The Gourmet Cookbook, however I've made a few changes.

Provided by Galley Wench

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 14

4 tablespoons unsalted butter, softened
1/4 cup vegetable shortening
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 egg
1/2 teaspoon baking soda (dissolved in 1 tablespoon warm water)
1/2 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cups old fashioned oats
1/2 cup sweetened flaked coconut
1 cup semi-sweet chocolate chips (or M & Ms)
1/3 cup pecan nuts (peanuts can be substituted)
1/2 cup raisins (or craisins)

Steps:

  • Place rack in middle of oven and preheat to 375 degrees.
  • Line two cookie sheets with parchment paper (or grease sheets).
  • With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
  • Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
  • Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
  • Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
  • Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
  • Transfer to rack to cool.
  • Cookies will keep in an airtight container at room temperature for up to 5 days.

More about "oatmeal trail mix cookies breakfast to go recipes"

TRAIL MIX BREAKFAST COOKIES (GREAT FOR MAKE AHEAD)

From therealfooddietitians.com
5/5 (13)
Published Jan 9, 2023
Total Time 20 mins
Calories 150 per serving


THICK & CHEWY BREAKFAST COOKIES - SCIENTIFICALLY SWEET
Feb 12, 2024 STEP BY STEP INSTRUCTIONS. STEP 1. Combine butter and sugar. Beat the soft butter with brown sugar and honey until slightly fluffy. STEP 2. Mix in egg and peanut butter.
From scientificallysweet.com


TRAIL MIX COOKIES RECIPE - BON APPéTIT
Apr 14, 2020 Preparation. Step 1. Place racks in upper and lower thirds of oven; preheat to 350°. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden …
From bonappetit.com


CHEWY TRAIL MIX OATMEAL COOKIES RECIPES - EVERYDAY …
Apr 28, 2017 Add the rolled oats and 1 cup of trail mix and mix until completely incorporated. Place rounded Tbsp of dough on the baking sheet. Press each cookie to flatten slightly and decorate the tops with the remaining trail mix.
From everydaydishes.com


OATMEAL TRAIL MIX COOKIES - NATTY CAKES BAKES
Jan 17, 2021 Bake cookies in preheated oven until edges are golden brown and centres are set but slightly underbaked, about 15-17 minutes. If your cookies are smaller, check after 10-12 …
From nattycakesbakes.com


TRAIL MIX COOKIES - FIT FOODIE FINDS
Feb 11, 2023 Easy Ingredient Swaps. Almond butter –> Any all-natural, drippy nut butter of your choice; Dark chocolate chunks –> Milk, butterscotch or white chocolate chunks; Chopped pistachios –> Any chopped nuts, like peanuts, …
From fitfoodiefinds.com


TRAIL MIX PEANUT BUTTER OATMEAL COOKIES • THE GOLD …
Aug 26, 2020 Trail Mix Peanut Butter Oatmeal Cookies have buttery, golden, crunchy edges, and toasty, but chewy oats, and are laced with quite a mountain of peanut butter. And then crammed with alllllll sorts of PB things: actual …
From thegoldlininggirl.com


OATMEAL TRAIL MIX COOKIES - DRIZZLE ME SKINNY!
Feb 8, 2015 Home › Recipe Index › Baking. Oatmeal trail mix cookies. By Drizzle Me Skinny. 4.10 from 30 votes. Feb 08, 2015, Updated Sep 11, 2022 ... Sometimes I just love a good cookie that is jam packed with stuff.. and these …
From drizzlemeskinny.com


TRAIL MIX COOKIES - 31 DAILY
Aug 21, 2024 Add-ins: You can use a prepared trail mix, instead of the dried fruit, add-ins, and chocolate chips.If the trail mix is salted, you may want to eliminate the salt in the recipe. Baking: After removing the cookies from the …
From 31daily.com


CHEWY TRAIL MIX OATMEAL COOKIES - LADY BEHIND THE …
May 26, 2022 Instructions. Preheat oven to 350­°. Line two cookie sheets with parchment paper. In a large bowl add the oats, flour, salt and baking soda; whisk to combine.
From ladybehindthecurtain.com


TRAIL MIX BREAKFAST COOKIES - SNACKING IN SNEAKERS
Jul 23, 2024 These trail mix breakfast cookies are a perfect addition to your morning meal – or equally great for a grab-and-go snack. ... As a dietitian, I love this recipe as an addition to breakfast or a grab-and-go snack. Here are some …
From snackinginsneakers.com


TRAIL MIX BREAKFAST COOKIES: A RISE & RUN RECIPE FROM ELYSE KOPECKY
Feb 5, 2024 2 cups rolled oats. 1 cup almond flour or almond meal. 1/2 cup coarsely chopped walnuts, cashews, or almonds. 1/3 cup chocolate chips. 1/3 cup unsweetened dried tart …
From runthealps.com


EASY OATMEAL BANANA BREAKFAST COOKIES - SHE LOVES …
Jan 11, 2022 Add the wet ingredients to the dry ingredients. With a rubber spatula or a wooden spoon, stir until combined. Fold in ⅓ cup of dark chocolate chips, 3 tablespoons of cranberries (soaked, drained, and patted dry), and 3 …
From shelovesbiscotti.com


BREAKFAST COOKIES (HEALTHY!) - RECIPETIN EATS
Copycat of the popular Muesli Cookies sold in cafes across Australia, these are a terrific make ahead breakfast. Fill a jar with to grab ‘n run! Breakfast Cookies. The only 2 ingredients in these Healthy Oatmeal Cookies that I don’t put in …
From recipetineats.com


SUPERFOOD BREAKFAST COOKIES | KODIAK®
Directions. Preheat the oven to 350° F. Line a baking sheet with parchment paper. Place the oatmeal, banana, nut butter, egg, and milk in a small bowl, and mix with a spoon until well …
From kodiakcakes.com


Related Search