Oatmeal Thins Recipes
EASY LOW CARB KETO OATMEAL RECIPE - 5 INGREDIENTS
Learn how to make keto oatmeal 4 ways - maple pecan, strawberries & cream, chocolate peanut butter, or cinnamon roll - all based on an easy low carb oatmeal recipe with 5 ingredients!
Provided by Maya Krampf
Categories Breakfast
Time 8m
Number Of Ingredients 19
Steps:
- Stir all ingredients, except cream or milk, together in a small saucepan. (This includes the optional sweetener and salt if using.)
- Add cream/milk and whisk until smooth.
- Stovetop instructions:Simmer for a few minutes, until thickened.Microwave instructions:Instead of a saucepan, use a microwave safe bowl. Heat for 1 to 2 minutes, until thickened.Serve immediately, or follow options below for add-ins.
- Stir in the maple extract and chopped pecans.
- Stir in peanut butter and extra milk, then simmer for another minute.
- Stir in chocolate chips.
- Stir in strawberries, coconut cream, and vanilla extract.
- Stir in cinnamon and 1/2 tsp (2.5 mL) vanilla extract.
- In a very small bowl, whisk together powdered sweetener, coconut cream, and 1/4 tsp (1.25 mL) vanilla extract. Drizzle over oatmeal in a swirl pattern.
Nutrition Facts : Calories 592 kcal, Carbohydrate 9 g, Protein 31 g, Fat 47 g, SaturatedFat 1 g, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
LACY OATMEAL COOKIES
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Provided by Pookie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
- Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g
OATMEAL CRISPS
Bake these delicate cookies during the weekend, and enjoy them throughout the week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
OAT-WALNUT THINS
Steps:
- Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground walnuts with the flour. Divide between two 8-inch square pans, score and bake about 1 hour at 300 degrees. Cool and slice; drizzle with melted bittersweet chocolate.
OATMEAL COCONUT THIN CRISPS
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Provided by duckigrl10
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover cookie sheets with foil, and generously grease the foil. These cookies will be very sticky.
- In a medium bowl, stir together the sugar, rolled oats, and flour. Stir in the egg, melted butter, and vanilla. Stir in the coconut. The batter should be sticky and thick, but pull away from the sides of the bowl. Drop teaspoon sized amounts of dough onto the prepared cookie sheets, three inches apart, and a few inches from the sides of the pan.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown. Wait until cookies are completely cooled before removing them from the baking sheet.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 43.5 mg, Sugar 11.6 g
OATMEAL THINS
My aunt sends these cookies every Christmas and they are quickly devoured! They have a nice, buttery, cinnamon, oatmeal taste, and taste really good frozen (mmm...my favorite!). Sometimes these end up crispier and sometimes they're softer, but anyway they come out they're delicious!
Provided by The Milocat
Categories Dessert
Time 1h25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter, sugar, and brown sugar.
- Mix in egg.
- Mix in baking soda, cinnamon, and flour.
- Stir in vanilla.
- Blend in oats and nuts.
- Roll into walnut sized balls (about 1 inch).
- Chill at least 1 hour.
- Place balls on greased cookie sheet and press flat with glass buttered and dipped in sugar.
- Bake at 350 for 10 minutes.
- I'm not sure how many this makes, but it always seems to be a lot!
Nutrition Facts : Calories 128.4, Fat 7.2, SaturatedFat 3.5, Cholesterol 19.4, Sodium 74.7, Carbohydrate 15.2, Fiber 0.7, Sugar 8.7, Protein 1.5
More about "oatmeal thins recipes"
OATMEAL LACE COOKIES RECIPE - ADD A PINCH
From addapinch.com
4.9/5 (99)Total Time 10 minsCategory DessertCalories 73 per serving
- Preheat oven to 375º F. Line baking sheets with parchment paper or silicon baking mats. Set aside.
- Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.
- Drop cookie batter by the teaspoon onto prepared baking sheets, leaving at least 2 inches between each cookie to allow them to spread.
- Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.
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Servings 40Category Baking
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THIN AND CRISPY OATMEAL COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
Category CookiesCalories 154 per serving
- Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line large, rimmed baking sheets with parchment paper and set aside.
- In a large bowl (of a stand mixer or with a handheld electric mixer), beat the butter, granulated sugar and brown sugar together until just combined, about 20 seconds. Increase the mixer speed to medium and continue to beat until light and fluffy, about 1 minute longer. Scrape down the sides of the bowl with a rubber spatula. Add the egg and vanilla and beat on medium-low until well mixed, about 30 seconds. Scrape down the sides of the bowl again. Add the flour mixture and mix until barely incorporated, 10-20 seconds. It's ok if there are a few dry spots. Gradually add the oats and mix until well-combined, about 30 seconds to 1 minutes. If needed, give the dough a final stir with a wooden spoon to ensure that no flour pockets remain and that the ingredients are evenly distributed.
- Scoop out about 2 tablespoon-sized mounds of dough and roll them to form balls. Place the cookies about 2 1/2-inches apart on the baking sheet(s) - about 8 cookies per sheet. They will spread quite a bit. Lightly press each cookie to about 3/4-inch thickness (I found after baking one sheet of these that I didn't need to press them at all so use your best cookie judgment).
15 BEST OATMEAL RECIPES FOR WEIGHT LOSS — EAT THIS NOT …
From eatthis.com
Estimated Reading Time 7 mins
- Oatmeal with Peanut Butter and Banana. We love this oatmeal with peanut butter and banana recipe for its good-for-you ingredients. It makes a healthy morning meal you can have ready in minutes.
- Overnight Cinnamon Roll Oats. Instant oatmeal varieties are often loaded with extra sugar, along with less protein. (Even traditional oatmeal, prepared stovetop, can be heavy in carbs and low on protein.)
- Mango-Ginger Overnight Oats. Fresh mango cubes and grated ginger give this oat recipe a kick. And if you really want an explosion of flavor and texture, try topping your oats with pomegranate seeds, too.
- Peanut Butter Overnight Oats. This peanut butter overnight oats recipe is bound to become one of your go-to healthy breakfasts! You only need five ingredients to mix it together, and pairs perfectly with fresh berries sprinkled on top.
- Oatmeal Pancakes with Cinnamon Apples. Oats and wheat flour give these pancakes a fiber and protein boost, helping stabilize your blood sugar levels as your body absorbs the rush of carbs that comes with a stack of flapjacks.
- Apple Crumble. Not only do the oats and almonds give this dish a shot of fiber, healthy fat, and antioxidants you wouldn't find in a standard flour-based crumble, but the crunchy texture of the topping makes for a more rewarding contrast to the soft cooked apples.
- Oatmeal–Chocolate Chip Cookies. The wonder of oatmeal chocolate chip cookies lies in the texture: a perfectly chewy interplay of butter-softened flour and baked oats, with a surprising jolt of chocolaty goodness.
- Plant-Based Smoothie 10: Chai Tea and Oats Smoothie. This luscious smoothie contains masala chai tea, along with oats and dates to keep you full and satisfied until lunch.
- Apple Pie with Crunch Topping. Here, we replace the second crust with a crunchy topping made of oats, chopped almonds, and brown sugar, providing a perfect textural counterpoint to the soft baked apples while actually bolstering the overall nutrition of the dessert.
- Cocoa-Coconut Oat Cookies with Chocolate Chunks. Looking for something sweet and chocolaty to satisfy that craving you have? These cookies have all of that, and more, by packing in some nutritious oats and coconut into the batter.
OATMEAL LACE COOKIES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
4.8/5 (13)Total Time 2 hrs 21 minsCategory CookiesCalories 49 per serving
- In a large bowl, add the sugar to the butter and stir to combine. Add the oats and let stand at room temperature for at least 2 hours so the oats have a chance to absorb the butter.
- Add the remaining ingredients to the bowl and stir to combine. Drop level teaspoonfuls of the dough 2-inch apart on the prepared baking sheets. Bake 5 to 7 minutes, or until the cookies are brown around the edges. Allow the cookies to cool for a few minutes until they are firm, and then move them to a cooling rack to cool completely.
THIN CHEWY OATMEAL COOKIES - COOKIE MADNESS
From cookiemadness.net
Ratings 3Servings 24Cuisine AmericanCategory Dessert
- Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl. Add the flour mixture to the butter mixture and stir until blended. Stir in the oats, followed by the raisins.
- Using wet hands, shape the dough into equal (1 inch) rounds. Bake for 10-12 minutes (mine took 14) or until cookies are brown around the edges.
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